SENSOR COOKING (CONT.)
Reheating Guide
Item/Amount Menu Course
Casserole/Entree
Lasagna |
|
| ||
Macaroni | and |
| ||
Cheese |
|
| ||
6 oz. - 20 | oz. | FROZEN | ||
Plate | of food | ENTREE | ||
| ||||
Pasta in sauce | PLATE OF | |||
Meatloaf | dinner | |||
FOOD | ||||
Turkey dinner | ||||
| ||||
6 oz.- 20 oz. |
| |||
Fried | chicken |
| ||
2 - 4 pieces |
| |||
Pizza | Slice |
|
| |
slices |
|
| ||
1 slice (3 oz.) | PIZZA SLICE | |||
Soup |
|
|
| |
| ||||
1 serving |
| SOUP |
Special Notes
Cover with plastic wrap or casserole lid. Stir after reheating,
Foods that cannot be stirred(ex. lasagna) should be allowedto stand covered for a few minutes
after reheating.
Arrange less dense foods in the center of plate.
Cover with plasticwrap.
Allow to stand, coveredfor a few minutes after
reheating. When reheating frozen plate of food, use LESS time adjustment for best results.
Cover with wax paper,
Pizza should not be frozen. Place precooked pizza on a paper towel or paper plate.
No cover. Place pizza points toward the center. CAUTION: Be careful when eating pizza heated in the microwave. The pizza surface and sauce can be very hot.
Cover soups with plastic wrap before heating. Stir soups after heating.
When reheating cream type and thick soup, use
(8 oz.)
Beverage Coffee, Tea
1cup
BEVERAGE
MORE time adjustment for best results. Use
No cover. Stir beverages after heating.
When reheating 2 or 3 cups of beverage, use MORE time ajustment
(8oz,)
Cooking guide
Item/Amount Menu Course
Popcorn
1,75 oz. - 3.5 oz.
POPCORN
White potatoes Baking potatoes Sweet potatoes
Whole:POTATO 1 - 6 potatoes
6 - 8 oz. each.
Special Notes
Follow package directions.
1)Bag should be at room temperature.
2)Do not use this feature, if popcorn bag size is other than 1.75 oz. - 3.5 oz.
CAUTION:
1)After popping, o pen bag carefully. Popcorn and l steam are extremely hot.
2)Do not reheat unpopped kernels or reuse bag. Overcooking can result in an oven fire.
3)Never use a brown paper bag for popping corn.
Wash, scrub and pierce several places with fork. Place on paper towels.
Arrange potatoes in circle and avoid placing potatoes in the center of the turntable. Turn potatoes over after cooking time appears in the display window, if necessary.
Allow 5 - 10 minutes standing time.
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