Materials | you | can | use | in | microwave |
| oven |
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Utensils |
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Aluminum | foil |
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| Shielding | only. Small | smooth |
| pieces | can | be used | to cover | thin | ||||||||||||||||||
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| parts of meat or poultry to prevent overcooking. Arcing can | ||||||||||||||||||||||||
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| occur if foil is too close to oven walls. The foil should be at | ||||||||||||||||||||||||
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| least 1 inch away from oven walls. |
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Browning | dish |
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| Follow | manufacturer's | instructions. | The | bottom | of browning | dish | ||||||||||||||||||||
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| must be at least 3116inch above the turntable. Incorrect usage | ||||||||||||||||||||||||
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| may cause the turntable to break. |
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Dinnerware |
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| only. | Follow | manufacturer's | instructions. | Do not | ||||||||||||||||||||||
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| use cracked | or chipped | dishes. |
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Glass | jars |
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| Always | remove | lid. Use | only |
| to | heat | food | until just | warm. | Most | |||||||||||||||
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| glass jars are not heat resistant and may break. |
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Glassware |
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| oven glassware | only. Make |
| sure | there | is no | |||||||||||||||||||
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| metallic trim. Do not use cracked or chipped dishes. |
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Oven | cooking | bags | Follow | manufacturer's | instructions. | Do | not | close | with | metal tie. | ||||||||||||||||||||
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| Make | slits |
| to | allow | steam | to escape. |
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Paper | plates | and | cups | Use for | cooking/warming |
| only. Do not leave oven | |||||||||||||||||||||||
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| unattended | while | cooking. |
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Paper | towels |
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| Use | to cover | food | for | reheating | and | absorbing | fat. | Use | with | ||||||||||||||||
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| supervision | for | a | cooking | only. |
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Parchment | paper |
| Use as a cover to | prevent | spattering |
| or | a wrap | for | steaming. | ||||||||||||||||||||
Plastic |
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| only. Follow | the | manufacturer's |
| instructions. | ||||||||||||||||||||
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| Should be labeled "Microwave Safe" Some plastic containers | ||||||||||||||||||||||||
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| soften as the food inside gets hot. "Boiling bags" and tightly | ||||||||||||||||||||||||
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| closed plastic bags should be slit, pierced or vented as directed | ||||||||||||||||||||||||
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| by package. |
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Plastic | wrap |
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| only. Use | to cover food | during | cooking |
| to retain | ||||||||||||||||||||
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| moisture. Do not allow plastic wrap to touch food. |
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Thermometers |
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| only | (meat | and | candy | thermometers). |
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Wax paper |
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| Use as a cover | to | prevent | spattering |
| and | to retain | moisture, | |||||||||||||||||||
Materials | to | be | avoided |
| in | microwave |
| oven |
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Utensils |
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| Remarks |
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Aluminum | tray |
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| May | cause | arcing. | Transfer | food | into | dish. | ||||||||||||||||||||
Food | carton | with |
| May | cause | arcing. | Transfer | food | into | dish. | ||||||||||||||||||||
metal | handle |
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Metal | or | metal- |
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| Metal | shields | the food | from | microwave | energy, | Metal | trim | may | |||||||||||||||||
trimmed | utensils |
| cause | arcing, |
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Metal | twist ties |
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| May | cause | arcing | and | could |
| cause | a fire | in the | oven. |
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Paper | bags |
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| May cause | a fire in the | oven. |
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Plastic | foam | cups |
| Plastic | foam | may | melt | or | contaminate | the |
| liquid | inside |
| when | |||||||||||||||
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| expesed | to high temperature. |
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Wood |
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| Wood | will |
| dry out | when | used | in the |
| microwave |
| oven and | may | |||||||||||||
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| split | or crack. |
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7