Kenmore 565.60582, 565.60589 manual Materials You Can Use, Oven Utensils Remarks, Only. Small, Wrap

Page 7

Materials

you

can

use

in

microwave

 

oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Utensils

 

 

 

 

Remarks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aluminum

foil

 

 

Shielding

only. Small

smooth

 

pieces

can

be used

to cover

thin

 

 

 

 

 

 

parts of meat or poultry to prevent overcooking. Arcing can

 

 

 

 

 

 

occur if foil is too close to oven walls. The foil should be at

 

 

 

 

 

 

least 1 inch away from oven walls.

 

 

 

 

 

 

 

 

 

 

 

Browning

dish

 

 

Follow

manufacturer's

instructions.

The

bottom

of browning

dish

 

 

 

 

 

 

must be at least 3116inch above the turntable. Incorrect usage

 

 

 

 

 

 

may cause the turntable to break.

 

 

 

 

 

 

 

 

 

 

 

Dinnerware

 

 

 

Microwave-safe

only.

Follow

manufacturer's

instructions.

Do not

 

 

 

 

 

 

use cracked

or chipped

dishes.

 

 

 

 

 

 

 

 

 

 

 

 

Glass

jars

 

 

 

Always

remove

lid. Use

only

 

to

heat

food

until just

warm.

Most

 

 

 

 

 

 

glass jars are not heat resistant and may break.

 

 

 

 

 

Glassware

 

 

 

 

Heat-resistant

 

oven glassware

only. Make

 

sure

there

is no

 

 

 

 

 

 

metallic trim. Do not use cracked or chipped dishes.

 

 

 

Oven

cooking

bags

Follow

manufacturer's

instructions.

Do

not

close

with

metal tie.

 

 

 

 

 

 

Make

slits

 

to

allow

steam

to escape.

 

 

 

 

 

 

 

 

 

 

Paper

plates

and

cups

Use for short-term

cooking/warming

 

only. Do not leave oven

 

 

 

 

 

 

unattended

while

cooking.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Paper

towels

 

 

 

Use

to cover

food

for

reheating

and

absorbing

fat.

Use

with

 

 

 

 

 

 

supervision

for

a short-term

cooking

only.

 

 

 

 

 

 

 

 

Parchment

paper

 

Use as a cover to

prevent

spattering

 

or

a wrap

for

steaming.

Plastic

 

 

 

 

 

Microwave-safe

only. Follow

the

manufacturer's

 

instructions.

 

 

 

 

 

 

Should be labeled "Microwave Safe" Some plastic containers

 

 

 

 

 

 

soften as the food inside gets hot. "Boiling bags" and tightly

 

 

 

 

 

 

closed plastic bags should be slit, pierced or vented as directed

 

 

 

 

 

 

by package.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plastic

wrap

 

 

 

Microwave-safe

only. Use

to cover food

during

cooking

 

to retain

 

 

 

 

 

 

moisture. Do not allow plastic wrap to touch food.

 

 

 

 

Thermometers

 

 

 

Microwave-safe

only

(meat

and

candy

thermometers).

 

 

 

Wax paper

 

 

 

Use as a cover

to

prevent

spattering

 

and

to retain

moisture,

Materials

to

be

avoided

 

in

microwave

 

oven

 

 

 

 

 

 

 

 

 

 

 

 

 

Utensils

 

 

 

 

Remarks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Aluminum

tray

 

 

May

cause

arcing.

Transfer

food

into

microwave-safe

dish.

Food

carton

with

 

May

cause

arcing.

Transfer

food

into

microwave-safe

dish.

metal

handle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Metal

or

metal-

 

 

Metal

shields

the food

from

microwave

energy,

Metal

trim

may

trimmed

utensils

 

cause

arcing,

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Metal

twist ties

 

 

May

cause

arcing

and

could

 

cause

a fire

in the

oven.

 

 

 

Paper

bags

 

 

 

May cause

a fire in the

oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

Plastic

foam

cups

 

Plastic

foam

may

melt

or

contaminate

the

 

liquid

inside

 

when

 

 

 

 

 

 

expesed

to high temperature.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wood

 

 

 

 

 

Wood

will

 

dry out

when

used

in the

 

microwave

 

oven and

may

 

 

 

 

 

 

split

or crack.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

7

Image 7
Contents Microwave Oven Model 565 /565 /565 /565 SPECiFiCATiONSFor Your Assistance Door Seals and Sealing SurfacesSEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, IL Basic FeaturesMaintenance SpecialOven Proper and Safe USE OfyourOven must be level Times With the providedIts Is necessary toPersonal injury Hazard Grounding InstructionsUtensils Electric Shock HazardWrap Materials You Can UseOven Utensils Remarks Only. SmallTurntable Unstallation Names of Oven Parts and AccessoriesRo er res 60589 Oven is the only60584 6058611--12 Control Panel and FeaturesBeep Sound ONT RUL PANI-L ANUDial Child LOCK-OUTIncrement StepProcedure Touch Kitchen TimerTime Cooking KeypadDisplay80 is Indicated Turn DiAL untilDisplay Push Dial RiCE Sensor CookingExample To reheat soup Ensor Cooking Menus Cook category Reheat categoryTenths Ounces a Pound Automatic Defrost by WeightConversion Chart 5.9 tb 0.1 lb 2.9 kg 0.1 kgDefrosting Standing Defrosting ChartTime ADD Minute Turntable SettingMoisture, Sugar and Fat Safety Food TemperaturesCooking Techniques QuantityBeverage Frozen Entree Plate of FoodAllow to stand, coveredfor a few minutes after Reheating GuideSpecial Notes After reheatingFrozen Item/Amount AsparagusOz. 2 Ibs Piece 6 8oz Oz. 2 Ibs Long-grainwhiteFresh Vegetable Hard Recipe Frozen Vegetable RecipeCheesy Broccoli for Two Fresh Vegetable Soft RecipeCooking Time About 6 8 minutes Chicken Pieces RecipeRice Recipes Chicken Breasts with Lemon, Soy and GingerConverting Recipes ReheatingTowel Roasts, tender 10 13 rain PreparationCooking Checking DonenessTime FoodLamb Scrambled Eggs TiME Cooking EggsPoached Eggs CookinglReheating Guide TiME Cooking Baked Goods and DessertsConverting Recipes Removable Parts CleaningSears Service Sears Maintenance AgreementCheck instructions, pages TroubleUse a arger utensil than usual for cooking Close the door and try againUndercooked foods Trouble CauseremedyArcing or sparking Overcooked foodsSF/.4RS