Kenmore 565.60584, 565.60589, 565.60582 manual Frozen Entree Plate of Food, Beverage

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SENSOR COOKING

General Sensor Cooking Tips:

•For Foods not listed in the Sensor Reheating/Cooking Guide, use Time

cooking.

,After DIAL is pressed, do not open the door while the words

SENSOR COOKING scrolls across the display. During this time, the oven is measuring the amount of steam generated from the food during the heating process. The oven then determines the

heating or cooking time for the food.

-Room temperature should be below

95 °F (35 °C).

°Keep the inside of oven, the turntable and the outside of cooking containers dry. Wipe off all spiUovers. Excessive humidity in the oven may result in an incorrect

cooking time.

,Always cover food completely (but not too tightly) with wax paper, plastic wrap or casserole lids. Loose-fitting covers may cause the oven to miscalculate time. Never use tightly sealed plastic containers such as those with plastic snap closing lids.

Sensor Reheating Tips:

FROZEN ENTREE

PLATE OF FOOD

•Auto Sensor Reheat is best used for

1 - 2 servings.

,Very dense foods (e.g. frozen

lasagna) should be allowed to stand covered after reheating.

•The following foods are not recommended: Boil-in-the-bag entrees or vegetables, raw or uncooked food, food that must be reheated uncovered, foods needing a dry look or crisp surface after reheating, frozen cheesecake, dried foods, bread or pastry, beverages. Do not reheat in foil containers.

•When reheating delicate sauces/ dips that contain sour cream, eggs or cream cheese, use Time cooking on power level P30.

SOUP

•When reheating canned soups, remove from can. Add milk or water as directed on can. Place in a microwave-safebowlor dish.

-Liquid must be room or refrigeration temperature.

BEVERAGE

•Liquid must be room or refrigeration temperature.

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Contents Microwave Oven SPECiFiCATiONS For Your AssistanceDoor Seals and Sealing Surfaces Model 565 /565 /565 /565Basic Features MaintenanceSpecial SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILOven must be level Proper and Safe USE OfyourOven With the provided ItsIs necessary to TimesGrounding Instructions UtensilsElectric Shock Hazard Personal injury HazardMaterials You Can Use Oven Utensils RemarksOnly. Small WrapRo er res Names of Oven Parts and AccessoriesTurntable Unstallation Oven is the only 6058460586 60589Beep Sound Control Panel and Features11--12 RUL PANI-L ANU ONTChild LOCK-OUT DialStepProcedure Touch Kitchen Timer Time CookingKeypadDisplay IncrementDisplay Push Dial Turn DiAL until80 is Indicated Sensor Cooking Example To reheat soupEnsor Cooking Menus Cook category Reheat category RiCEAutomatic Defrost by Weight Conversion Chart5.9 tb 0.1 lb 2.9 kg 0.1 kg Tenths Ounces a PoundTime Defrosting ChartDefrosting Standing Turntable Setting ADD MinuteSafety Food Temperatures Cooking TechniquesQuantity Moisture, Sugar and FatFrozen Entree Plate of Food BeverageReheating Guide Special NotesAfter reheating Allow to stand, coveredfor a few minutes afterItem/Amount Asparagus Oz. 2 IbsPiece 6 8oz Oz. 2 Ibs Long-grainwhite FrozenFrozen Vegetable Recipe Cheesy Broccoli for TwoFresh Vegetable Soft Recipe Fresh Vegetable Hard RecipeChicken Pieces Recipe Rice RecipesChicken Breasts with Lemon, Soy and Ginger Cooking Time About 6 8 minutesTowel ReheatingConverting Recipes Preparation CookingChecking Doneness Roasts, tender 10 13 rainLamb FoodTime Poached Eggs TiME Cooking EggsScrambled Eggs Converting Recipes TiME Cooking Baked Goods and DessertsCookinglReheating Guide Cleaning Sears ServiceSears Maintenance Agreement Removable PartsTrouble Use a arger utensil than usual for cookingClose the door and try again Check instructions, pagesTrouble Causeremedy Arcing or sparkingOvercooked foods Undercooked foodsSF/.4RS
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