Kenmore 565.60582 manual Item/Amount Asparagus, Piece 6 8oz Oz. 2 Ibs Long-grainwhite, Frozen

Page 22

Item/Amount

Asparagus,

Broccoli,Brussels sprouts, Cabbage,

Cauliflower,

Mushrooms. Onion,

Spinach, Zucchini 4 oz. - 2 Ibs

Carrots, Green beans, Potato, Squash

4 oz. - 2 Ibs

Beans, Broccoli, Carrots, Corn, Cauliflower, Peas, Spinach, or a mixture of these.

4 oz. - 2 Ibs

Chicken breast Chicken legs

1 piece (6 - 8oz.)

6 oz. - 2 Ibs.

Long-grainwhite

rice

1 - 4 servings (1/2 - 2 cups rice)

Menu Course

FRESH

VEGETABLE

SOFT

FRESH

VEGETABLE

HARD

FROZEN

VEGETABLE

CHICKEN

PIECES

Special Notes

Wash. Prepare and cut into slices, cubes, wedges, or julienne strips for fresh vegetables.

The best container for cooking vegetables is a 1/2 to 2 quart microwave-safe casserole.

Add 1 - 4 tbs. water and cover with plastic wrap or casserole lid.

Stir vegetables once after pause prompt scroll across the display. Let stand for 3 - 5 minutes before serving.

Chicken should be completely thawed before cooking. Arrange pieces skin side down in microwave-safe pie plate.

If desired, brush chicken with lemon juice, or barbecue sauce, or honey-soy glaze, etc. Cover lightly with plastic wrap. Turn and rearrange once after pause prompt scroll across the display. Let stand for 3 to 5 minutes after cooking.

Cook with water and salt in a microwave-safe casserole. Cover with casserole lid.

Use microwave-safe casserole.

Chicken broth may be substituted for the water and saiL

RICE

 

Rice

Water

Salt

Container

 

 

Size

 

 

 

 

 

1

1/2 cup

1 cup

1]4ts p,

11t2quart

 

 

(250 mL)

(1 mL)

 

 

2

I cup

1314cup

1/2tsp.

2

quart

 

 

(425 mL)

(2 mL)

 

 

3

11/2 cups

21/2cups

3/4tsp,

3

quart

 

 

(625mL)

(4 mL)

 

 

4

2 cups

31/2 cups

1 tsp.

3

quart

 

 

(875 mL)

(5 mL)

 

 

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Contents Microwave Oven Door Seals and Sealing Surfaces SPECiFiCATiONSFor Your Assistance Model 565 /565 /565 /565Special Basic FeaturesMaintenance SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILOven Proper and Safe USE OfyourOven must be level Is necessary to With the providedIts TimesElectric Shock Hazard Grounding InstructionsUtensils Personal injury HazardOnly. Small Materials You Can UseOven Utensils Remarks WrapTurntable Unstallation Names of Oven Parts and AccessoriesRo er res 60586 Oven is the only60584 6058911--12 Control Panel and FeaturesBeep Sound RUL PANI-L ANU ONTChild LOCK-OUT DialKeypadDisplay StepProcedure Touch Kitchen TimerTime Cooking Increment80 is Indicated Turn DiAL untilDisplay Push Dial Ensor Cooking Menus Cook category Reheat category Sensor CookingExample To reheat soup RiCE5.9 tb 0.1 lb 2.9 kg 0.1 kg Automatic Defrost by WeightConversion Chart Tenths Ounces a PoundDefrosting Standing Defrosting ChartTime Turntable Setting ADD MinuteQuantity Safety Food TemperaturesCooking Techniques Moisture, Sugar and FatFrozen Entree Plate of Food BeverageAfter reheating Reheating GuideSpecial Notes Allow to stand, coveredfor a few minutes afterPiece 6 8oz Oz. 2 Ibs Long-grainwhite Item/Amount AsparagusOz. 2 Ibs FrozenFresh Vegetable Soft Recipe Frozen Vegetable RecipeCheesy Broccoli for Two Fresh Vegetable Hard RecipeChicken Breasts with Lemon, Soy and Ginger Chicken Pieces RecipeRice Recipes Cooking Time About 6 8 minutesConverting Recipes ReheatingTowel Checking Doneness PreparationCooking Roasts, tender 10 13 rainTime FoodLamb Scrambled Eggs TiME Cooking EggsPoached Eggs CookinglReheating Guide TiME Cooking Baked Goods and DessertsConverting Recipes Sears Maintenance Agreement CleaningSears Service Removable PartsClose the door and try again TroubleUse a arger utensil than usual for cooking Check instructions, pagesOvercooked foods Trouble CauseremedyArcing or sparking Undercooked foodsSF/.4RS
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