Kenmore 565.60582, 565.60589, 565.60584 manual Control Panel and Features, 11--12, Beep Sound

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CONTROL PANEL AND FEATURES

8--

11--12

Beep Sound

A beep sounds when a keypad is pressed, to confirm your key entry.

Image 10

Contents Microwave Oven Door Seals and Sealing Surfaces SPECiFiCATiONSFor Your Assistance Model 565 /565 /565 /565Special Basic FeaturesMaintenance SEARS, Roebuck and CO., D1817 WA Hoffman ESTATES, ILOven Proper and Safe USE OfyourOven must be level Is necessary to With the providedIts TimesElectric Shock Hazard Grounding InstructionsUtensils Personal injury HazardOnly. Small Materials You Can UseOven Utensils Remarks WrapTurntable Unstallation Names of Oven Parts and AccessoriesRo er res 60586 Oven is the only60584 6058911--12 Control Panel and FeaturesBeep Sound RUL PANI-L ANU ONTChild LOCK-OUT DialKeypadDisplay StepProcedure Touch Kitchen TimerTime Cooking Increment80 is Indicated Turn DiAL untilDisplay Push Dial Ensor Cooking Menus Cook category Reheat category Sensor CookingExample To reheat soup RiCE5.9 tb 0.1 lb 2.9 kg 0.1 kg Automatic Defrost by WeightConversion Chart Tenths Ounces a PoundDefrosting Standing Defrosting ChartTime Turntable Setting ADD MinuteQuantity Safety Food TemperaturesCooking Techniques Moisture, Sugar and FatFrozen Entree Plate of Food BeverageAfter reheating Reheating GuideSpecial Notes Allow to stand, coveredfor a few minutes afterPiece 6 8oz Oz. 2 Ibs Long-grainwhite Item/Amount AsparagusOz. 2 Ibs FrozenFresh Vegetable Soft Recipe Frozen Vegetable RecipeCheesy Broccoli for Two Fresh Vegetable Hard RecipeChicken Breasts with Lemon, Soy and Ginger Chicken Pieces RecipeRice Recipes Cooking Time About 6 8 minutesConverting Recipes ReheatingTowel Checking Doneness PreparationCooking Roasts, tender 10 13 rainTime FoodLamb Scrambled Eggs TiME Cooking EggsPoached Eggs CookinglReheating Guide TiME Cooking Baked Goods and DessertsConverting Recipes Sears Maintenance Agreement CleaningSears Service Removable PartsClose the door and try again TroubleUse a arger utensil than usual for cooking Check instructions, pagesOvercooked foods Trouble CauseremedyArcing or sparking Undercooked foodsSF/.4RS