Kenmore 565.60589, 565.60582, 565.60584 manual Food, Time, Lamb

Food

Beef

Meat loaf, 11/2 Ib

	Cooking	Stand	Special Notes
	Time	Time
			Arrange	in	loaf	dish.
P 50	15 - 20 min.	5 rain.	Cover	with	wax	paper.

Pork

Chops,

loin 1/2 inch thick, 7 oz each

1

2

4

Pork roast,

1Ib

Ham,

slice 1 inch thick, 1 Ib

Sausage links, Wieners, fresh 1 - 2 oz each

2

4

Bacon, slices

2

4

P100	3	- 5	min.	2	min.
PI00	6	- 8	min.	3	min.
P100	9 - 11		min.	3	rain.

P 50 12-15 min. 10 - 15 min.

P100	7 - 9 min.		5	min.
	I
P100	112- 2 rain.		1	min.
P10O	1 - 3	rain.	1	rain.
PIO0	11/2 - 2	mira	1	min.
PIO0	21/2 - 4	min.	1 min.

Place in a shallow dish. Cover loosely with wax paper. Turn over halfway through cooking.

Cover with wax paper. * Shield halfway through cooking and turn roast over if necessary.

•Approx. temp. after stand 170°F to 175°F

(77°C to 79°C )

Cover with wax paper: Turn over halfway through cooking.

Score or pierce before cooking.

Cover with wax paper. Turn over once.

Cook on bacon rack or line bottom of dish.

Place bacon on paper towel. Cover loosely with another paper towel. Do not turn over bacon.

Lamb
Chops,	shoulder
1/2inch thick			2	- 4 rain.
	1	PIO0			2 min.
	2	PIO0	4	- 6 min.	5 min.
Poultry
Chickens, whole,
up to 4	Ibs
1 lb		PIO0	6	- 9 min.	10 min.
Cornish	hens
1 Ib		PIO0	5	- 8 min.	10 min.

*Check with conventional thermometer.

Cover loosely with wax paper.

Place breast-side down

on a roasting rack in a dish. Cover with plastic wrap or wax paper. Turn over halfway through cooking. Stand tented with foil. When cooked, internal temperature should be 180"F (82°C) and juices should run clear.

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