Kenmore 790-4501 manual Oven Control Functions, Min

Page 13

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

® ® ®

Timer Add 1 Cook

Set/Off Minute Time

2 3

®

®

®

 

 

 

Delay

Slow

Warm

4

5

6

Start

Cook

& Hold

®

®

®

Pre

Cakes

Conv

Heat

Breads

Convert

®

®

%%

Meat

Flex

 

Probe

Clean

cooKToP

 

 

LOCKOUT

Oven Control Keypads

1.Timer Set/Off - Used to set or cancel Timer.

2.Add 1 Minute - Used to add additional minutes to Timer.

3.Cook Time- Used to enter the length of the cool< time desired.

4.Delay Start - Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

5.Slow Cook - Used to select the Slow Cool< function.

6.Warm & Hold - Used to set the Warm & Hold function.

7.Preheat - Used to pre-condition the oven.

8.Cakes or Breads - Used to select the cakes or breads.

9.Conv Convert - Used to select the Convection Convert function.

10.Meat Probe - Used to set Meat Probe.

8 9

OVE@_N0

LOCKOUT

11.Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle.

12.Cony Bake - Used to select the Convection Bake feature.

13.Bake - Used to enter the normal bake feature.

14.START _ Used to start oven functions.

15.Broil - Used to select Broil feature.

16.Cony Roast _ Used to select the Convection Roast function.

17.Cooktop Lockout - Used to loci< the cooktop functions.

18.Oven Light - Used to turn oven light ON and OFF.

19.STOP - Used to cancel any oven function previously entered except Clock and Timer.

20.Clock Set _ Used to set the time of day.

21.Oven Lockout - Used to loci< oven functions and door.

0 thru 9 number _ Used to enter temperature and times.

Minimum & Maximum Control

Settings

Aii of the features listed below have

minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time

a control pad is touched (the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature

or time is below the minimum or above

the maximum settings for the feature.

Feature

 

Min.

Temp. or time

Max.

temp. or time

PreHeat

 

lZO°F/ZZ°C

550°F/288°C

Bake

 

 

lZO°F/ZZ°C

550°F/288°C

Broil

 

 

400°F/205°C

550°F/288°C

Timer

 

 

0:01

Min.

11:59 Hr./Min.

Flex Clean

 

2 hours

4 hours

Conv

Bake

 

170°F/77°C

550°F/288°C

Cony

Convert

170°F/77°C

550°F/288°C

Conv

Roast

 

170°F/77°C

550°F/288°C

Slow

Cool<

 

Lo (225°F/180°C)

Hi (225°F/180°C)

Cook

Time

 

0:01

Min.

11:59 Hr./Min.

Delay

Time

12 Hr.

1:00

Hr./Min.

12:59

Hr./Min.

Delay

Time

24 Hr.

0:00

Hr./Min.

23:59

Hr./Min.

Recommended Rack Position for Broiling, Baking and Roasting

Food

 

 

 

Rack

Position

Broiling

meats,

chicken

or fish

3

or4

 

Cookies, cakes, pies, biscuits & muffins

 

 

 

 

Using

1 rack

 

2

or

3

 

Using

multiple

racks

2

and

4

Frozen

pies, angel food

cake, yeast, bread,

1 or

2

casseroles, small cuts of meat or poultry

 

 

 

Turkey,

roast or ham

 

 

1

 

13

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Contents Color numbe3 n0mero de color English / Espaol Models/ModelosContents Read all Instructions Before Properly installed anti=tip bracketAll instructions given Tape PackagingRecommendations for cooktop use Service without breaking due to the suddenProtective liners--DO not USE Aluminum Clean Ventilating Hoods Frequently--GreaseAvoid scratching the cooktop glass with sharp objects Your Range includes Features at a GlanceOven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging OvenSurface Cookware Recommendations Induction Cooktop FeaturesInduction Cookware Before Setting Surface ControlsMinimum Pan Size Requirements Bottoms should not extend more thanSabbath Feature Sb Message Available Power Level SettingsHot Element Indicator Message HE Cooktop Display WindowsPower Boost Feature Setting Surface ControlsInduction Cooking Zones To Operate the induction Cooking ZonesOperational Noises Power SharingYour induction cooktop Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsMin To Set Add 1 Minute Feature Setting Clock at Power UpPreheat Temperature Display Setting Oven LockoutSetting bake Setting Oven ControlsPreheat BakeCook Time Delay Start with cook timeConvection Bake Setting Oven ControlsFor best results Convection ConvertPress Conv Convert Pork Convection RoastMaximum 550F / 288C Benefits of convection roast WelghfBroil Setting BrollCook tlme Or 4thWarm & Hold TM Cakes BreadsMeat Probe Proper probe placementTo Set Meat Probe To Set Meat Probe Meat Probe contdPressSTART Under Bake pad PressBAKi. The stored recipe is recalledCancelling Sabbath mode Sabbath ModeExample below shows how to cancel the Sabbath mode PadsWarm & Ready TM Drawer Warmer drawer indicator lightWarmer Drawer Controls Arranging warmer drawer rack positionsWarmer drawer recommended food settings Warmer Drawer SettingsItem Setting Proof BreadAdjusting Oven Temperature Setting ClockSetting Silent Control Operation Setting 12hr Energy Saving ModeHand Clean Door Before Starting Self-CleanWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavityFlex Clean Cycle Self-Cleaning CyclePress Flex Clean Press Delay StartCare & Cleaning Cooktop Cleaning Cooktop MaintenanceDo not For light to moderate soilReplacing the Halogen Oven Light Cooktop Cleaning contdDo not use the followlng on the cookfop Removing and Replacing the Oven Door Care CleaningTo Replace Oven Door Remove the drawer and repeat steps thru Removincj and Replacincj the Drawer To Remove the DrawerOven Baking Cooking Zone does not heat food Power level flashing Is displayed Faulty installationBrown streaks or specks Fan noise during cooking OperationSoll not completely removed Master Protection Agreements Protection AgreementsOur Home Your HomeCanada
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