Kenmore 790-4501 manual Cakes Breads, Warm & Hold TM

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Setting Oven Controls

Cakes Breads

The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work weft for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread.

The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly.

The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods.

See the example below to set Cakes or Breads.

1.Arrange oven racks when cool. If needed preheat oven as desired and place food in oven.

2.For Cakes, press the CAKES BREADS keypad until CAKES appears in the oven display.

For Breads, press the CAKES BREADS keypad until BREADS appears in the oven display.

If needed, use numeric keypads to enter a different oven temperature.

3. Press START.

NOTE

You may press STOP any time when setting the control or during the cooking process.

For best results

°Dark or duii pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins.

°Breads wiil have better results baking on a single oven rack.

°When baking layer cakes or cookies using 2 oven racks, place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3.

Warm & Hold TM

The Warm & Hold feature wiii keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature wiii shut-off automatically.

The Warm & Hold should only be used with foods that are already at serving temperature. The Warm & Hold feature wiii maintain an oven temperature of 170°F (77°C).

The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start.

See example below to set Warm & Hold for the oven to

start immediately.

1.Press WARM & HOLD

2.Press START

See example below to set Warm & Hold to start after a Cool< Time or Delay Start.

1.Press BAKE or any other cooking function.

If needed, enter a different temperature.

2.Press START.

3.Press BAKE TUME.

4.Enter time.

5.Press START.

If needed, set a DELAY START feature.

6.Press WARM & HOLD.

7.Press START

NOTE

You may press STOP any time when setting the control or during the cooking process.

FOOD POISONING HAZARD. Do not let food sit for more

than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

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Contents Color numbe3 n0mero de color English / Espaol Models/ModelosContents Read all Instructions Before Properly installed anti=tip bracketAll instructions given Tape PackagingRecommendations for cooktop use Service without breaking due to the suddenClean Ventilating Hoods Frequently--Grease Protective liners--DO not USE AluminumAvoid scratching the cooktop glass with sharp objects Your Range includes Features at a GlanceOven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging OvenSurface Cookware Recommendations Induction Cooktop FeaturesInduction Cookware Before Setting Surface ControlsMinimum Pan Size Requirements Bottoms should not extend more thanSabbath Feature Sb Message Available Power Level SettingsHot Element Indicator Message HE Cooktop Display WindowsPower Boost Feature Setting Surface ControlsInduction Cooking Zones To Operate the induction Cooking ZonesPower Sharing Operational NoisesYour induction cooktop Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingMin To Set Add 1 Minute Feature Setting Clock at Power UpPreheat Temperature Display Setting Oven LockoutSetting bake Setting Oven ControlsPreheat BakeCook Time Delay Start with cook timeConvection Bake Setting Oven ControlsConvection Convert For best resultsPress Conv Convert Pork Convection RoastMaximum 550F / 288C Benefits of convection roast WelghfBroil Setting BrollCook tlme Or 4thWarm & Hold TM Cakes BreadsProper probe placement Meat ProbeTo Set Meat Probe To Set Meat Probe Meat Probe contdPressSTART Under Bake pad PressBAKi. The stored recipe is recalledCancelling Sabbath mode Sabbath ModeExample below shows how to cancel the Sabbath mode PadsWarm & Ready TM Drawer Warmer drawer indicator lightWarmer Drawer Controls Arranging warmer drawer rack positionsWarmer drawer recommended food settings Warmer Drawer SettingsItem Setting Proof BreadAdjusting Oven Temperature Setting ClockSetting Silent Control Operation Setting 12hr Energy Saving ModeHand Clean Door Before Starting Self-CleanWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavityFlex Clean Cycle Self-Cleaning CyclePress Flex Clean Press Delay StartCare & Cleaning Cooktop Cleaning Cooktop MaintenanceDo not For light to moderate soilCooktop Cleaning contd Replacing the Halogen Oven LightDo not use the followlng on the cookfop Care Cleaning Removing and Replacing the Oven DoorTo Replace Oven Door Remove the drawer and repeat steps thru Removincj and Replacincj the Drawer To Remove the DrawerOven Baking Cooking Zone does not heat food Power level flashing Is displayed Faulty installationBrown streaks or specks Fan noise during cooking OperationSoll not completely removed Master Protection Agreements Protection AgreementsYour Home Our HomeCanada
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