Kenmore 790-4501 manual Features at a Glance, Your Range includes

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Features at a Glance

Your Range includes:

1.Electronic oven control with kitchen timer.

2.Left front zone control and electronic display.

3.Left rear zone control and electronic display.

4.Warmer drawer control and electronic display.

5.Right rear zone control and electronic display.

6Right front zone control and electronic display.

7.Self-clean door latch.

8.Oven vent.

9.Broil element.

0. Self-cleaning convection oven interion

11.Convection bake cooking system.

12.Adjustable interior porcelain oven rack(s).

13.Large 1-piece oven door handle.

14.Full width oven door with window.

15.Warmer drawer.

16.7" induction cooking zone.

17.6" induction cooking zone.

18.8" induction cooking zone.

19.10" induction cooking zone.

20.Ceramic glass cooktop.

NOTE: The features of your range may vary according to model type & colon

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Contents English / Espaol Models/Modelos Color numbe3 n0mero de colorContents All instructions given Properly installed anti=tip bracketRead all Instructions Before Tape PackagingService without breaking due to the sudden Recommendations for cooktop useClean Ventilating Hoods Frequently--Grease Protective liners--DO not USE AluminumAvoid scratching the cooktop glass with sharp objects Features at a Glance Your Range includesAir Circulation in the Oven Before Setting Oven ControlsOven Vent Location Arranging OvenInduction Cooktop Features Surface Cookware RecommendationsMinimum Pan Size Requirements Before Setting Surface ControlsInduction Cookware Bottoms should not extend more thanHot Element Indicator Message HE Available Power Level SettingsSabbath Feature Sb Message Cooktop Display WindowsInduction Cooking Zones Setting Surface ControlsPower Boost Feature To Operate the induction Cooking ZonesPower Sharing Operational NoisesYour induction cooktop Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingMin Preheat Temperature Display Setting Clock at Power UpTo Set Add 1 Minute Feature Setting Oven LockoutPreheat Setting Oven ControlsSetting bake BakeDelay Start with cook time Cook TimeSetting Oven Controls Convection BakeConvection Convert For best resultsPress Conv Convert Maximum 550F / 288C Benefits of convection roast Convection RoastPork WelghfCook tlme Setting BrollBroil Or 4thCakes Breads Warm & Hold TMProper probe placement Meat ProbeTo Set Meat Probe Meat Probe contd To Set Meat ProbeUnder Bake pad PressBAKi. The stored recipe is recalled PressSTARTExample below shows how to cancel the Sabbath mode Sabbath ModeCancelling Sabbath mode PadsWarmer Drawer Controls Warmer drawer indicator lightWarm & Ready TM Drawer Arranging warmer drawer rack positionsItem Setting Warmer Drawer SettingsWarmer drawer recommended food settings Proof BreadSetting Silent Control Operation Setting ClockAdjusting Oven Temperature Setting 12hr Energy Saving ModeWhat to Expect during Cleaning Before Starting Self-CleanHand Clean Door Remove any excessive spillovers in the oven cavityPress Flex Clean Self-Cleaning CycleFlex Clean Cycle Press Delay StartCare & Cleaning Do not Cooktop MaintenanceCooktop Cleaning For light to moderate soilCooktop Cleaning contd Replacing the Halogen Oven LightDo not use the followlng on the cookfop Care Cleaning Removing and Replacing the Oven DoorTo Replace Oven Door Removincj and Replacincj the Drawer To Remove the Drawer Remove the drawer and repeat steps thruOven Baking Brown streaks or specks Is displayed Faulty installationCooking Zone does not heat food Power level flashing Fan noise during cooking OperationSoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our HomeCanada