Kenmore 790-4501 manual Cook Time, Delay Start with cook time

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Setting Oven Controls

Cook Time

Adding a cool< duration when baking is beneficial when a recipe requires a specific temperature and period of time to cool<. Following the recipe cool< time helps insure the best possible results.

Cool< time may be set with the following features:

*Preheat

" Bake

*Conv Bake

°Conv Roast " Slow Cool<

See example below to set the oven for bake, starting immediately with preheating to the auto-suggest (default) setting of 350°F (177°C) and then to automatically turn off after 30 minutes:

I.Press BAKE

2.Press START

3.Press COOK TUME

4.Enter 30 minutes

5.Press START

Once START is pressed the oven wiii cook and after 30

minutes automatically shut-off. When the Cook Time finishes:

1."End" and the time of day wiii show in display. The oven will shut off automatically.

2.The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until STOP is pressed.

NOTE

*To cancel the function, you may press STOP at any time when setting the control or during the cooking process.

°The maximum Cool< Time setting is 11hours and 59

minutes.

*After the Cool< Time feature has been activated, the display will go back to showing the hour of day. Press the COOl( TIME keypad to display any remaining cool< time.

°Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins.

Delay Start (with cook time)

Adding a cool< duration along with a specific start time gives the same benefits as the cool< time option in addition to controlling exactly when the cooking process wiil begin and end.

Delay start may be set with the following features:

"Bake

°Conv Bake

°Cony Roast

• Slow Cook

• Flex Clean

See example below to set the oven with preheating for bake

at 375°F (191°C)for 50 minutes and to automatically start

at 5:30:

1.Press BAKE

2.Enter 375°F

3.Press START

4.Press COOK TIME

5.Enter 50 minutes

6.Press START

7.Press DELAY START

8.Enter 5:30

9.Press START

Once START is pressed, the oven wiii calculate the start time at which the oven will begin heating.

The oven will continue to maintain this temperature for the selected time or until the cooking feature is canceled.

NOTE

•When setting the DELAY START option be sure the correct time of day is set.

°You may press STOP any time when setting the control or during the cooking process.

°You may also choose to use DELAY START with no COOK TIME.

•Delay Start may be set using a 24 hour clock. See Setting 12 or 24 hour display modes for more information.

FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in

food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the

refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and

should be removed promptly when finished cooking.

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Contents English / Espaol Models/Modelos Color numbe3 n0mero de colorContents Properly installed anti=tip bracket Read all Instructions BeforeAll instructions given Tape PackagingService without breaking due to the sudden Recommendations for cooktop useProtective liners--DO not USE Aluminum Clean Ventilating Hoods Frequently--GreaseAvoid scratching the cooktop glass with sharp objects Features at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationAir Circulation in the Oven Arranging OvenInduction Cooktop Features Surface Cookware RecommendationsBefore Setting Surface Controls Induction CookwareMinimum Pan Size Requirements Bottoms should not extend more thanAvailable Power Level Settings Sabbath Feature Sb MessageHot Element Indicator Message HE Cooktop Display WindowsSetting Surface Controls Power Boost FeatureInduction Cooking Zones To Operate the induction Cooking ZonesOperational Noises Power SharingYour induction cooktop Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsMin Setting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeSetting Oven Controls Convection BakeFor best results Convection ConvertPress Conv Convert Convection Roast PorkMaximum 550F / 288C Benefits of convection roast WelghfSetting Broll BroilCook tlme Or 4thCakes Breads Warm & Hold TMMeat Probe Proper probe placementTo Set Meat Probe Meat Probe contd To Set Meat ProbeUnder Bake pad PressBAKi. The stored recipe is recalled PressSTARTSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode PadsWarmer drawer indicator light Warm & Ready TM DrawerWarmer Drawer Controls Arranging warmer drawer rack positionsWarmer Drawer Settings Warmer drawer recommended food settingsItem Setting Proof BreadSetting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Cooktop Maintenance Cooktop CleaningDo not For light to moderate soilReplacing the Halogen Oven Light Cooktop Cleaning contdDo not use the followlng on the cookfop Removing and Replacing the Oven Door Care CleaningTo Replace Oven Door Removincj and Replacincj the Drawer To Remove the Drawer Remove the drawer and repeat steps thruOven Baking Is displayed Faulty installation Cooking Zone does not heat food Power level flashingBrown streaks or specks Fan noise during cooking OperationSoll not completely removed Protection Agreements Master Protection AgreementsOur Home Your HomeCanada
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