Kenmore 790-4501 Convection Roast, Pork, Maximum 550F / 288C Benefits of convection roast, Welghf

Page 19

Setting Oven Controls

Convection Roast

Convection roast combines a cool< cycle with the convection

fan and element to rapidly roast meats and poultry. Heated

air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy brown on the outside while staying moist on the inside. In

addition, there is no need to reduce the oven temperature

when using convection roast.

Convection roast may be set with the following options:

°Cook time or cook time with delay start

The following temperature settings apply to convection

roast:

"Factory auto-start default: 350°F/177°C ° Minimum: 170°F / 77°C

° Maximum: 550°F / 288°C

Benefits of convection roast:

°Superior multiple oven rack performance.

°Some foods cool< up 25 to 30% faster, saving time and energy.

°No special pans or bakeware required.

For besf resulfs

°Preheating is not necessary for most meats and poultry.

°Be sure to carefully follow your recipe's temperature and

time recommendations or refer to the convection roast

chart for additional information.

Do not cover foods when dry roasting - this will prevent the meat from browning properly.

Since Conv Roast cooks food faster, reduce the cool< time by 25% from the recommended cook time of your recipe (check the food at this time). If necessary, increase cool< time until the desired doneness is obtained.

See example below to set convection roast to start immediately with the auto-suggest (default) setting:

1.Press CONV ROAST

If needed, use numeric keypads to enter a different oven temperature.

2.Press START

Once START is pressed the oven will begin heating.

NOTE

You may press STOP any time when setting the control or during the cooking process.

Roasting rack instructions

The broil pan_ its insert and the roasting rack are available via the mail order card. When preparing meats for convection roasting, you may use the broiler pan, insert and the roasting rack supplied with your appliance. The broiler :an will catch grease spills and the insert will help prevent grease splatters. The roasting rack fits on top of the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside.

1.Place oven rack on bottom or next to the bottom oven rack position.

2.Place the insert on the broiler pan.

3.Make sure the roasting rack is securely seated on top of the insert. Do nat use the broiler pan without the insert. Do nat cover the insert with aluminum foil.

4.Position food (fat side up) on the roasting rack. -Fig. 1-

5.Place prepared food on oven rack in the oven.

 

 

 

 

 

Welghf

Oven

femp

Infernalfernp

Minufe pc, lb.

 

Standing

 

rib roast

4

to

6

Ibs.

350°F

_

25-30

 

Rib eye

roast

4

to

6

Ibs.

350°F

_

25-30

 

Tenderloin

roast

2 to

3

Ibs.

400°F

_

15-25

Poultry

Turkey,

whole _

12 to

16 Ibs.

325°F

180°F

8-10

 

Turkey,

whole _

16 to

20

Ibs.

325°F

180°F

10-15

 

Turkey,

whole _

20

to

24

Ibs.

325°F

180°F

12-16

 

Chicken

 

 

3

to

4

Ibs.

350°F-

375°F

180°F

12-16

Pork

Ham roast, fresh

4

to

6

Ibs.

325°F

160°F

30-40

 

Shoulder

 

blade roast

4

to

6

Ibs.

325°F

160°F

20-30

 

Loin

 

 

3

to

4

Ibs.

325°F

160°F

20-25

 

Pre-cooked

ham

5

to

7

Ibs.

325°F

160°F

30-40

For beef:

med rare

145°1:, med 160°F, well

done

170°F

 

 

 

 

_ Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Color numbe3 n0mero de color English / Espaol Models/ModelosContents Tape Packaging Properly installed anti=tip bracketRead all Instructions Before All instructions givenRecommendations for cooktop use Service without breaking due to the suddenProtective liners--DO not USE Aluminum Clean Ventilating Hoods Frequently--GreaseAvoid scratching the cooktop glass with sharp objects Your Range includes Features at a GlanceArranging Oven Before Setting Oven ControlsOven Vent Location Air Circulation in the OvenSurface Cookware Recommendations Induction Cooktop FeaturesBottoms should not extend more than Before Setting Surface ControlsInduction Cookware Minimum Pan Size RequirementsCooktop Display Windows Available Power Level SettingsSabbath Feature Sb Message Hot Element Indicator Message HETo Operate the induction Cooking Zones Setting Surface ControlsPower Boost Feature Induction Cooking ZonesOperational Noises Power SharingYour induction cooktop Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsMin Setting Oven Lockout Setting Clock at Power UpTo Set Add 1 Minute Feature Preheat Temperature DisplayBake Setting Oven ControlsSetting bake PreheatCook Time Delay Start with cook timeConvection Bake Setting Oven ControlsFor best results Convection ConvertPress Conv Convert Welghf Convection RoastPork Maximum 550F / 288C Benefits of convection roastOr 4th Setting BrollBroil Cook tlmeWarm & Hold TM Cakes BreadsMeat Probe Proper probe placementTo Set Meat Probe To Set Meat Probe Meat Probe contdPressSTART Under Bake pad PressBAKi. The stored recipe is recalledPads Sabbath ModeCancelling Sabbath mode Example below shows how to cancel the Sabbath modeArranging warmer drawer rack positions Warmer drawer indicator lightWarm & Ready TM Drawer Warmer Drawer ControlsProof Bread Warmer Drawer SettingsWarmer drawer recommended food settings Item SettingSetting 12hr Energy Saving Mode Setting ClockAdjusting Oven Temperature Setting Silent Control OperationRemove any excessive spillovers in the oven cavity Before Starting Self-CleanHand Clean Door What to Expect during CleaningPress Delay Start Self-Cleaning CycleFlex Clean Cycle Press Flex CleanCare & Cleaning For light to moderate soil Cooktop MaintenanceCooktop Cleaning Do notReplacing the Halogen Oven Light Cooktop Cleaning contdDo not use the followlng on the cookfop Removing and Replacing the Oven Door Care CleaningTo Replace Oven Door Remove the drawer and repeat steps thru Removincj and Replacincj the Drawer To Remove the DrawerOven Baking Fan noise during cooking Operation Is displayed Faulty installationCooking Zone does not heat food Power level flashing Brown streaks or specksSoll not completely removed Master Protection Agreements Protection AgreementsOur Home Your HomeCanada
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