Kenmore 790-4501 manual Convection Convert, For best results, Press Conv Convert

Page 18

Setting Oven Controls

Convection Convert

The conv convert option allows you to convert any normal

baking recipe using the convection baize feature. The control uses the normal recipe settings and adjusts to a lower

temperature for convection baking. Conv convert must be used with Conv Baize feature.

Benefits of cony bake using cony convert option:

°Superior multiple oven rack performance.

*Some foods cook up 25 to 30% faster, saving time and energy.

"No special pans or bakeware required.

For best results

Place food items using the recommended rack positions. When baking with a single rack use rack positions 2 or 3. When using 2 racks use rack positions 2 & 4. When using 3 racks use rack positions 1, 3 & 4.

°Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate around the food.

eFood baked on pans with a dark finish wiii cook faster.

eWhen placing multiple food items in the oven allow 2-4" (5-10cm) of space between the food items for proper air circulation.

See the example below to set conv baize, starting

immediately with the auto-suggest (default) setting of 350°F (177°C) and adding the conv convert option.

1.Press CONV BAKE

If needed, use numeric keypads to enter a different oven tern peratu re.

2.Press CONV CONVERT

3.Press START

After the oven reaches the converted set temperature, a beep will indicate the oven is ready.

The added conv convert option wiii automatically lower the set temperature you set from the baize recipe to an adjusted conv baize temperature.

When conv convert is used with cook time "CF" (Check Food) will be displayed when the cook time is 75% complete. The control will also beep at regular intervals until baking has finished. For the Check Food function to operate, the cook time must be entered before the Conv Convert pad is pressed.

NOTE

You may press STOP any time when setting the control or during the cooking process.

18

Image 18
Contents English / Espaol Models/Modelos Color numbe3 n0mero de colorContents All instructions given Properly installed anti=tip bracketRead all Instructions Before Tape PackagingService without breaking due to the sudden Recommendations for cooktop useClean Ventilating Hoods Frequently--Grease Protective liners--DO not USE AluminumAvoid scratching the cooktop glass with sharp objects Features at a Glance Your Range includesAir Circulation in the Oven Before Setting Oven ControlsOven Vent Location Arranging OvenInduction Cooktop Features Surface Cookware RecommendationsMinimum Pan Size Requirements Before Setting Surface ControlsInduction Cookware Bottoms should not extend more thanHot Element Indicator Message HE Available Power Level SettingsSabbath Feature Sb Message Cooktop Display WindowsInduction Cooking Zones Setting Surface ControlsPower Boost Feature To Operate the induction Cooking ZonesPower Sharing Operational NoisesYour induction cooktop Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingMin Preheat Temperature Display Setting Clock at Power UpTo Set Add 1 Minute Feature Setting Oven Lockout Preheat Setting Oven Controls Setting bake BakeDelay Start with cook time Cook TimeSetting Oven Controls Convection BakeConvection Convert For best resultsPress Conv Convert Maximum 550F / 288C Benefits of convection roast Convection RoastPork WelghfCook tlme Setting BrollBroil Or 4thCakes Breads Warm & Hold TMProper probe placement Meat ProbeTo Set Meat Probe Meat Probe contd To Set Meat ProbeUnder Bake pad PressBAKi. The stored recipe is recalled PressSTARTExample below shows how to cancel the Sabbath mode Sabbath ModeCancelling Sabbath mode PadsWarmer Drawer Controls Warmer drawer indicator lightWarm & Ready TM Drawer Arranging warmer drawer rack positionsItem Setting Warmer Drawer SettingsWarmer drawer recommended food settings Proof BreadSetting Silent Control Operation Setting ClockAdjusting Oven Temperature Setting 12hr Energy Saving ModeWhat to Expect during Cleaning Before Starting Self-CleanHand Clean Door Remove any excessive spillovers in the oven cavityPress Flex Clean Self-Cleaning CycleFlex Clean Cycle Press Delay StartCare & Cleaning Do not Cooktop MaintenanceCooktop Cleaning For light to moderate soilCooktop Cleaning contd Replacing the Halogen Oven LightDo not use the followlng on the cookfop Care Cleaning Removing and Replacing the Oven DoorTo Replace Oven Door Removincj and Replacincj the Drawer To Remove the Drawer Remove the drawer and repeat steps thruOven Baking Brown streaks or specks Is displayed Faulty installationCooking Zone does not heat food Power level flashing Fan noise during cooking OperationSoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our HomeCanada