Kenmore 790-4501 manual Oven Baking

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Before You Call (Solutions to Common Problems)

Oven Baking

For best cooking results, heat the oven before baking cookies° breads° cakes° pies or pastries° etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

BAKING

CAUSES

PROBLEMS

Cookies and biscuits ° Cookies and biscuits put into the

burn on the bottom,oven before the preheating time is completed.

*Oven rack overcrowded.

CORRECTIONS

°Allow oven to preheat to the selected temperature before placing food in oven.

*Choose pan sizes that will permit 5.1cm to 10.2cm (2" to 4") of air space on all sides when placed in the oven.

	Dark	pan	absorbs	heat	too fast.	Use a	medium-weight		aluminum baking	sheet.
Cakes too dark on top	* Cakes	put	into the	oven	before	° Allow	oven to	preheat	to the selected	temperature
or bottom.	preheating		time is completed.			before	placing	food	in the oven.

°Rack position too high or low. * Use proper rack position for baking needs.

° Oven too hot.	° Set oven temperature 25°F/12°C lower than
	recommended.

Cakes not done in the * Oven too hot. center.

* Incorrect pan size.

°Pan not centered in oven.

Cakes not level.

* Range not level.

*Pan too close to oven wall or rack overcrowded.

°Pan warped.

Foods not done when	Oven	too	cool.
cooking time is up.
	Oven	overcrowded.
	Oven	door	opened too
	frequently.

°Set oven temperature 25°F/12°C lower than recommended.

°Use pan size suggested in recipe.

°Use proper rack position and place pan so there is 5.1cm to 10.2cm (2" to 4") of space on aii sides of pan.

*Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is

uneven° refer to the installation instructions for leveling the range.

°Be sure to allow 5.1cm to 10.2cm (2" to 4") of clearance on aii sides of each pan in the oven.

°Do not use pans that are dented or warped.

*Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time.

°Be sure to remove aii pans from the oven except the ones to be used for baking.

°Open oven door only after shortest recommended baking time.

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Contents English / Espaol Models/Modelos Color numbe3 n0mero de colorContents Properly installed anti=tip bracket Read all Instructions BeforeAll instructions given Tape PackagingService without breaking due to the sudden Recommendations for cooktop useClean Ventilating Hoods Frequently--Grease Protective liners--DO not USE AluminumAvoid scratching the cooktop glass with sharp objects Features at a Glance Your Range includesBefore Setting Oven Controls Oven Vent LocationAir Circulation in the Oven Arranging OvenInduction Cooktop Features Surface Cookware RecommendationsBefore Setting Surface Controls Induction CookwareMinimum Pan Size Requirements Bottoms should not extend more thanAvailable Power Level Settings Sabbath Feature Sb MessageHot Element Indicator Message HE Cooktop Display WindowsSetting Surface Controls Power Boost FeatureInduction Cooking Zones To Operate the induction Cooking ZonesPower Sharing Operational NoisesYour induction cooktop Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingMin Setting Clock at Power Up To Set Add 1 Minute FeaturePreheat Temperature Display Setting Oven LockoutSetting Oven Controls Setting bakePreheat BakeDelay Start with cook time Cook TimeSetting Oven Controls Convection BakeConvection Convert For best resultsPress Conv Convert Convection Roast PorkMaximum 550F / 288C Benefits of convection roast WelghfSetting Broll BroilCook tlme Or 4thCakes Breads Warm & Hold TMProper probe placement Meat ProbeTo Set Meat Probe Meat Probe contd To Set Meat ProbeUnder Bake pad PressBAKi. The stored recipe is recalled PressSTARTSabbath Mode Cancelling Sabbath modeExample below shows how to cancel the Sabbath mode PadsWarmer drawer indicator light Warm & Ready TM DrawerWarmer Drawer Controls Arranging warmer drawer rack positionsWarmer Drawer Settings Warmer drawer recommended food settingsItem Setting Proof BreadSetting Clock Adjusting Oven TemperatureSetting Silent Control Operation Setting 12hr Energy Saving ModeBefore Starting Self-Clean Hand Clean DoorWhat to Expect during Cleaning Remove any excessive spillovers in the oven cavitySelf-Cleaning Cycle Flex Clean CyclePress Flex Clean Press Delay StartCare & Cleaning Cooktop Maintenance Cooktop CleaningDo not For light to moderate soilCooktop Cleaning contd Replacing the Halogen Oven LightDo not use the followlng on the cookfop Care Cleaning Removing and Replacing the Oven DoorTo Replace Oven Door Removincj and Replacincj the Drawer To Remove the Drawer Remove the drawer and repeat steps thruOven Baking Is displayed Faulty installation Cooking Zone does not heat food Power level flashingBrown streaks or specks Fan noise during cooking OperationSoll not completely removed Protection Agreements Master Protection AgreementsYour Home Our HomeCanada