Kenmore 790-4501 manual To Set Meat Probe, Proper probe placement

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Setting Oven Controls

Meat Probe

When cooking meat such as roasts, hams or poultry you can use the probe to check the internal temperature without any guesswork. For some foods, especially pouffry and roasts, testing the internal temperature is the most effective way of insuring that your food has been properly cooked.

Your oven wiii automatically change from cooking to keep warm once the probe has reached the set temperature.

The following temperature settings apply to the probe function:

°Default: 170°F / 76°C

°Minimum: 130°F / 54°C

°Maximum: 210°F / 99°C

*Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

°Be sure the probe is fully inserted into the probe receptacle. The probe will not work properly until correctly connected.

°Handle the probe carefully when inserting and removing it from the food and the receptacle.

*Do not use tongs to pull the cable when inserting or removing it from the food or the receptacle.

°Defrost your food completely before inserting the probe to avoid damaging probe.

"Never leave or store the probe inside the oven when not

In use,

°To prevent the possibility of burns, carefully unplug the probe using a pot holder.

Fig. 2

Important note:

Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process.

To Set Meat Probe:

1.Prepare the food and properly insert the temperature probe into the food. DO NOT preheat or start cooking before properly inserting the meat probe. The probe should be inserted into the food and receptacle while the oven is still cool,

2.Place the prepared food on the desired oven rack position and slide into the oven.

3.Plug the meat probe into the probe receptacle located on the left front oven cavity top (See Fig. 3 for location of probe receptacle).

Proper probe placement

*Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or the pan.

For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe -Fig. 1-. When cooking fish, insert the probe just above the gill.

*For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg -Fig. 2-.

Fig. 1

4.

.

The oven control detects if the meat probe is correctly plugged in to receptacle and when recognized will illuminate the probe icon in the oven control display.

To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads (default setting

is 170°F/77°C)t. Press START to accept the meat probe target temperature. Close the oven door.

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Contents English / Espaol Models/Modelos Color numbe3 n0mero de colorContents All instructions given Properly installed anti=tip bracketRead all Instructions Before Tape PackagingService without breaking due to the sudden Recommendations for cooktop useProtective liners--DO not USE Aluminum Clean Ventilating Hoods Frequently--GreaseAvoid scratching the cooktop glass with sharp objects Features at a Glance Your Range includesAir Circulation in the Oven Before Setting Oven ControlsOven Vent Location Arranging OvenInduction Cooktop Features Surface Cookware RecommendationsMinimum Pan Size Requirements Before Setting Surface ControlsInduction Cookware Bottoms should not extend more thanHot Element Indicator Message HE Available Power Level SettingsSabbath Feature Sb Message Cooktop Display WindowsInduction Cooking Zones Setting Surface ControlsPower Boost Feature To Operate the induction Cooking ZonesOperational Noises Power SharingYour induction cooktop Recommended Rack Position for Broiling, Baking and Roasting Oven Control FunctionsMin Preheat Temperature Display Setting Clock at Power UpTo Set Add 1 Minute Feature Setting Oven LockoutPreheat Setting Oven ControlsSetting bake BakeDelay Start with cook time Cook TimeSetting Oven Controls Convection BakeFor best results Convection ConvertPress Conv Convert Maximum 550F / 288C Benefits of convection roast Convection RoastPork WelghfCook tlme Setting BrollBroil Or 4thCakes Breads Warm & Hold TMMeat Probe Proper probe placementTo Set Meat Probe Meat Probe contd To Set Meat ProbeUnder Bake pad PressBAKi. The stored recipe is recalled PressSTARTExample below shows how to cancel the Sabbath mode Sabbath ModeCancelling Sabbath mode PadsWarmer Drawer Controls Warmer drawer indicator lightWarm & Ready TM Drawer Arranging warmer drawer rack positionsItem Setting Warmer Drawer SettingsWarmer drawer recommended food settings Proof BreadSetting Silent Control Operation Setting ClockAdjusting Oven Temperature Setting 12hr Energy Saving ModeWhat to Expect during Cleaning Before Starting Self-CleanHand Clean Door Remove any excessive spillovers in the oven cavityPress Flex Clean Self-Cleaning CycleFlex Clean Cycle Press Delay StartCare & Cleaning Do not Cooktop MaintenanceCooktop Cleaning For light to moderate soilReplacing the Halogen Oven Light Cooktop Cleaning contdDo not use the followlng on the cookfop Removing and Replacing the Oven Door Care CleaningTo Replace Oven Door Removincj and Replacincj the Drawer To Remove the Drawer Remove the drawer and repeat steps thruOven Baking Brown streaks or specks Is displayed Faulty installationCooking Zone does not heat food Power level flashing Fan noise during cooking OperationSoll not completely removed Protection Agreements Master Protection AgreementsOur Home Your HomeCanada
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