Kenmore 790-4501 Proof Bread, Warmer Drawer Settings, Warmer drawer recommended food settings

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Warmer Drawer

Proof Bread

The warmer drawer has a Proof Bread feature that may be used to prepare bread dough. The recommended length

of time to keep the bread dough in the warmer drawer is about 45-60 minutes. Be sure however to follow the recipe's recommended times.

Since the bread dough will nearly double in volume be sure to place the prepared dough in a large bowl. Arrange the warmer drawer rack in the downward position (See Fig. 1) and place the bowl with dough on the warmer drawer rack.

Fig. 1

To set Proof Bread using warmer drawer:

1.Arrange the warmer drawer rack in warmer drawer (See Fig. 1) and place bread dough in a large bowl on warmer drawer rack. Close warmer drawer.

2.Press ON/OFF keypad to turn ON warmer drawer.

3.Press Lo keypad once set warmer drawer to Lo power setting.

4.Press Lo keypad again to activate Proof Bread feature. The Proof Bread indicator light will glow when the Proof Bread feature is active (See Fig. 2).

5.When the bread dough is ready, press the ON/OFF keypad to turn the warmer drawer off: and remove bread dough from warmer drawer.

BREAD

PROOF

Warmer Drawer

Fig. 2

Warmer Drawer Settings

The recommended warmer drawer food settings are shown in Fig. 3. The settings provided are meant to be used as a

recommendation only. If a particular food item is not listed, start with a medium setting. If more crispness is desired° remove the lid or aluminum foil from the food.

Most foods may be maintained at serving temperatures using a medium heat setting. When a combination of foods are to be kept warm (for exampie_ a meat with 2 vegetables and rolls) use a high setting.

Warmer drawer recommended food settings

Food

 

item Setting

Bacon

Hi (180-200°F)

Hamburger patties

Hi

(180-200°F)

Poultry

Hi

(180-200°F)

Pork

chops

Hi

(180-200°F)

Fried

foods

Hi

(180-200°F)

Pizza

 

Hi

(180-200°F)

Gravies

medium

'160-180°F)

Casseroles

medium

'160-180°F)

Eggs

medium

'160-180°F)

Roasts (beef° pork or lamb)

medium

'160-180°F)

Vegetables

medium

'160-180°F)

Biscuits

medium

'160-180°F)

Rolls (hard)

medium

'160-180°F)

Pastries

medium

'160-180°F)

Rolls (soft)

Lo (140-160°F)

Empty dinner plates

Lo (140-160°F)

Fig.

3

Important notes:

Do not use plastic wrap to cover food. Plastic may melt on the warmer drawer and be very difficult to clean up. Only use utensils and cookware recommended by the manufacturer for use in the warmer drawer.

Always start with hot food when using the warmer drawer. DO NOT heat cold food in the warmer drawer.

°To minimize heat loss, avoid opening warmer drawer frequently while in use.

°Flex Clean can not be set when the warmer drawer is active.

°If Proof Bread indicator light turns on when setting the heat level press Hi keypad to toggle back to the three warmer drawer settings.

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Contents Color numbe3 n0mero de color English / Espaol Models/ModelosContents Tape Packaging Properly installed anti=tip bracketRead all Instructions Before All instructions givenRecommendations for cooktop use Service without breaking due to the suddenClean Ventilating Hoods Frequently--Grease Protective liners--DO not USE AluminumAvoid scratching the cooktop glass with sharp objects Your Range includes Features at a GlanceArranging Oven Before Setting Oven ControlsOven Vent Location Air Circulation in the OvenSurface Cookware Recommendations Induction Cooktop FeaturesBottoms should not extend more than Before Setting Surface ControlsInduction Cookware Minimum Pan Size RequirementsCooktop Display Windows Available Power Level SettingsSabbath Feature Sb Message Hot Element Indicator Message HETo Operate the induction Cooking Zones Setting Surface ControlsPower Boost Feature Induction Cooking ZonesPower Sharing Operational NoisesYour induction cooktop Oven Control Functions Recommended Rack Position for Broiling, Baking and RoastingMin Setting Oven Lockout Setting Clock at Power UpTo Set Add 1 Minute Feature Preheat Temperature DisplayBake Setting Oven ControlsSetting bake PreheatCook Time Delay Start with cook timeConvection Bake Setting Oven ControlsConvection Convert For best resultsPress Conv Convert Welghf Convection RoastPork Maximum 550F / 288C Benefits of convection roastOr 4th Setting BrollBroil Cook tlmeWarm & Hold TM Cakes BreadsProper probe placement Meat ProbeTo Set Meat Probe To Set Meat Probe Meat Probe contdPressSTART Under Bake pad PressBAKi. The stored recipe is recalledPads Sabbath ModeCancelling Sabbath mode Example below shows how to cancel the Sabbath modeArranging warmer drawer rack positions Warmer drawer indicator lightWarm & Ready TM Drawer Warmer Drawer ControlsProof Bread Warmer Drawer SettingsWarmer drawer recommended food settings Item SettingSetting 12hr Energy Saving Mode Setting ClockAdjusting Oven Temperature Setting Silent Control OperationRemove any excessive spillovers in the oven cavity Before Starting Self-CleanHand Clean Door What to Expect during CleaningPress Delay Start Self-Cleaning CycleFlex Clean Cycle Press Flex CleanCare & Cleaning For light to moderate soil Cooktop MaintenanceCooktop Cleaning Do notCooktop Cleaning contd Replacing the Halogen Oven LightDo not use the followlng on the cookfop Care Cleaning Removing and Replacing the Oven DoorTo Replace Oven Door Remove the drawer and repeat steps thru Removincj and Replacincj the Drawer To Remove the DrawerOven Baking Fan noise during cooking Operation Is displayed Faulty installationCooking Zone does not heat food Power level flashing Brown streaks or specksSoll not completely removed Master Protection Agreements Protection AgreementsYour Home Our HomeCanada