Helpful hints and tips |
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Baking
General instructions
•Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the ta- bles.
•With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat.
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.
How to use the Baking Tables
•We recommend to use the lower temperature the first time.
•If you cannot find the settings for a special recipe, look for the one that is almost the same.
•Baking time can be extended by
•Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.
Baking on one level:
Baking in tins |
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Type of baking |
| Oven function |
| Shelf position |
| Temperature °F |
| Time in min. |
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Ring cake or brio- |
| True Fan Cooking |
| 1 |
| 300 - 320 |
| 50 - 70 |
che |
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Madeira cake/ |
| True Fan Cooking |
| 1 |
| 280 - 320 |
| 70 - 90 |
fruit cakes |
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Sponge cake |
| True Fan Cooking |
| 2 |
| 280 - 300 |
| 35 - 50 |
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Sponge cake |
| Conventional |
| 2 |
| 320 |
| 35 - 50 |
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Flan base - short |
| True Fan Cooking |
| 2 |
| 340 - 360 1) |
| 10 - 25 |
pastry |
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Flan base - |
| True Fan Cooking |
| 2 |
| 300 - 340 |
| 20 - 25 |
sponge mixture |
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Apple pie (2tins |
| True Fan Cooking |
| 2 |
| 320 |
| 60 - 90 |
Ø20cm, diagonal- |
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ly off set) |
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Apple pie (2tins |
| Conventional |
| 1 |
| 360 |
| 70 - 90 |
Ø20cm, diagonal- |
| Cooking |
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ly off set) |
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Cheesecake |
| Conventional |
| 1 |
| 340 - 380 |
| 60 - 90 |
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| Cooking |
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1)
