AEG BC300001M 24 user manual Time in min, Type of baking Oven function Shelf position, Cuits

12Helpful hints and tips

Cakes/pastries/breads on baking trays
Type of baking		Oven function	Shelf position	Temperature °F		Time in min.
Plaited bread/		Conventional	3		340 - 380		30 - 40
bread crown		Cooking
Christmas stollen		Conventional	2	320 - 360 1)			50 - 70
		Cooking
Bread (rye
bread):
1.	First part of			1.	4501)	1.	20
	baking proc-	Conventional	1
	ess.	Cooking		2.	320 - 360	2.	30 - 60
2.	Second part
	of baking
	process.
Cream puffs/		Conventional	3	380 - 410 1)			20 - 35
eclairs		Cooking
Swiss roll		Conventional	3		360 - 4001)		10 - 20
		Cooking
Cake with crum-		True Fan Cooking	3		300 - 320		20 - 40
ble topping (dry)
Buttered almond		Conventional	3	380 - 410 1)			20 - 30
cake/sugar cakes		Cooking
Fruit flans (made
with yeast dough/		True Fan Cooking	3		300		35 - 55
sponge mixture)
2)
Fruit flans (made
with yeast dough/		Conventional	3		340		35 - 55
sponge mixture)		Cooking
2)
Fruit flans made		True Fan Cooking	3		320 - 340		40 - 80
with short pastry
Yeast cakes with
delicate toppings		Conventional	3	320 - 360 1)			40 - 80
(e. g, quark,		Cooking
cream, custard)

1)Pre-heat the oven

2)Use deep pan

Biscuits

Type of baking	Oven function	Shelf position	Temperature °F	Time in min.
Short pastry bis-	True Fan Cooking	3	300 - 320	10 - 20
cuits