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| Helpful hints and tips |
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| Dish |
| Defrosting time |
| Further defrosting |
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| Place the chicken on an up- | ||
| Chicken, 1000 g |
| 100 | - 140 |
| 20 - 30 |
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| large plate Turn halfway |
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| through |
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| Meat, 1000 g |
| 100 | - 140 |
| 20 - 30 |
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| Meat, 500 g |
| 90 - 120 |
| 20 - 30 |
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| Trout, 150 g |
| 25 | - 35 |
| 10 - 15 |
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| Strawberries, 300 g |
| 30 | - 40 |
| 10 - 20 |
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| Butter, 250 g |
| 30 | - 40 |
| 10 - 15 |
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| Cream can also be whipped | ||
| Cream, 2 x 200 g |
| 80 - 100 |
| 10 - 15 |
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| Gateau, 1400 g |
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Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried |
| Shelf position |
| Temperature °F |
| Time in hours | ||
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| 2 levels |
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Beans |
| 3 |
| 1/4 |
| 140 - 160 |
| 6 - 8 |
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Peppers |
| 3 |
| 1/4 |
| 140 - 160 |
| 5 - 6 |
Vegetables for |
| 3 |
| 1/4 |
| 140 - 160 |
| 5 - 6 |
sour |
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Mushrooms |
| 3 |
| 1/4 |
| 120 - 140 |
| 6 - 8 |
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Herbs |
| 3 |
| 1/4 |
| 100 - 120 |
| 2 - 3 |
Fruit |
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Food to be dried |
| Shelf position |
| Temperature °F |
| Time in hours | ||
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| 2 levels |
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Plums |
| 3 |
| 1/4 |
| 140 - 160 |
| 8 - 10 |
Apricots |
| 3 |
| 1/4 |
| 140 - 160 |
| 8 - 10 |
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Apple slices |
| 3 |
| 1/4 |
| 140 - 160 |
| 6 - 8 |
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Pears |
| 3 |
| 1/4 |
| 140 - 160 |
| 6 - 9 |
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