AEG BC300001M 24 user manual Multileveled Baking

			Helpful hints and tips
						13
Type of baking	Oven function	Shelf position	Temperature °F	Time in min.
Short bread/ Pas-	True Fan Cooking	3	280	20	- 35
try Stripes
Short bread/ Pas-	Conventional	3	320 1)	20	- 30
try Stripes	Cooking
Biscuits made
with sponge mix-	True Fan Cooking	3	300 - 320	15	- 20
ture
Pastries made
with egg white,	True Fan Cooking	3	180 - 210	120	- 150
merungues
Macaroons	True Fan Cooking	3	210 - 250	30	- 50
Biscuits made	True Fan Cooking	3	300 - 320	20	- 40
with yeast dough
Puff pastries	True Fan Cooking	3	340 - 3601)	20	- 30
Rolls	True Fan Cooking	3	3201)	10	- 25
Rolls	Conventional	3	380 - 4101)	10	- 25
	Cooking
Small cakes	True Fan Cooking	3	3001)	20	- 35
(20per tray)
Small cakes	Conventional	3	3401)	20	- 30
(20per tray)	Cooking

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

	True Fan Cooking		Temperature in
Type of baking	Shelf position			Time in min.
			°F
	2 levels	3 levels
Cream puffs/	1/4	-	320 - 360 1)	25 - 45
Eclairs
Dry streusel cake	1/4	-	300 - 320	30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

	True Fan Cooking
Type of baking	Shelf position
	2 levels	3 levels
Short pastry bis-	1/4	1/3/5
cuits

Temperature in	Time in min.
°F
300 - 320	20 - 40