AEG BC300001M 24 user manual Tips on baking, 14Helpful hints and tips

14Helpful hints and tips

		True Fan Cooking				Temperature in
	Type of baking		Shelf position								Time in min.
									°F
		2 levels			3 levels
	Short bread/ Pas-	1/4			1/3/5				280		25 - 50
	try Stripes
	Biscuits made
	with sponge mix-	1/4			-			320 - 340			25 - 40
	ture
	Biscuits made
	with egg white,	1/4			-			180 - 210			130 - 170
	meringues
	Macaroons	1/4			-			210 - 250			40 - 80
	Biscuits made	1/4			-			320 - 340			30 - 60
	with yeast dough
	Puff pastries	1/4			-		340 - 360 1)				30 - 50
	Rolls	1/4			-				360		30 - 55
	Small cakes	1/4			-				3001)		25 - 40
	(20per tray)
	1) Pre-heat the oven
Tips on baking
	Baking results				Possible cause					Remedy
	The cake is not browned			Wrong shelf position.					Place the cake lower.
	enough underneath.
									The next time you bake set a
	The cake sinks (becomes soggy,			The oven temperature is too
									slightly lower oven tempera-
	lumpy, streaky).				high.
											ture.
									Set a longer baking time. Bak-
	The cake sinks (becomes soggy,			The baking time is too short.					ing times cannot be reduced
	lumpy, streaky).								by setting higher tempera-
											tures.
									Use less liquid. Pay attention to
	The cake sinks (becomes soggy,			There is too much liquid in the
									mixing times, especially if you
	lumpy, streaky).				mixture.
									use a mixing machine.
	The cake is too dry.			The oven temperature is too					The next time you bake set a
					low.				higher oven temperature.
									The next time you bake set a
	The cake is too dry.			The baking time is too long.
									shorter baking time.
				The oven temperature is too					Set a lower oven temperature
	The cake browns unevenly.			high and the baking time is too
									and a longer baking time.
					short.