18Helpful hints and tips
| Fast Grilling |
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| Food to be grilled |
| Shelf position |
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| Time in min. |
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| 1st side |
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| 2nd side | ||||
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| Burgers |
| 4 |
| 8 - 10 |
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| 6 | - 8 | |
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| Pork fillet |
| 4 |
| 10 | - 12 |
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| 6 - 10 | |
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| Sausages |
| 4 |
| 10 | - 12 |
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| 6 | - 8 |
| Fillet steaks, veal steaks |
| 4 |
| 7 - 10 |
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| 6 | - 8 | |
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| Toast 1) |
| 5 |
| 1 | - 3 |
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| 1 | - 3 |
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| Toast with topping |
| 4 |
| 6 | - 8 |
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| 1) |
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Pizza Setting |
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| Type of baking |
| Shelf position |
| Temperature °F |
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| Time Min. | ||
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| Pizza (thin crust) |
| 2 |
| 400 - 450 1)2) |
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| 15 | - 20 | |
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| Pizza (with a lot of |
| 2 |
| 360 | - 400 |
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| 20 | - 30 |
| topping) |
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| Tarts |
| 1 |
| 360 | - 400 |
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| 40 | - 55 |
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| Spinach flan |
| 1 |
| 320 | - 360 |
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| 45 | - 60 |
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| Quiche Lorraine |
| 1 |
| 340 | - 380 |
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| 45 | - 55 |
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| Swiss Flan |
| 1 |
| 340 | - 380 |
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| 45 | - 55 |
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| Apple cake, covered |
| 1 |
| 300 | - 340 |
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| 50 | - 60 |
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| Vegetable pie |
| 1 |
| 320 | - 360 |
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| 50 | - 60 |
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| Unleavened bread |
| 2 |
| 450 - 4801) |
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| 10 | - 20 | |
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| Puff pastry flan |
| 2 |
| 320 - 360 1) |
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| 45 | - 55 | |
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| Flammekuchen (Pizza- |
| 2 |
| 450 - 4801) |
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| 12 | - 20 | |
| like dish from Alsace) |
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| Piroggen (Russian ver- |
| 2 |
| 360 - 400 1) |
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| 15 | - 25 | |
| sion of calzone) |
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| 1) |
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| 2) Use deep pan |
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Defrosting |
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Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time. Use the first oven shelf position. The one on the bottom.