AEG BC300001M 24 user manual Grilling

				Helpful hints and tips
								17
Poultry
Type of meat	Quantity	Oven func-	Shelf position		Temperature	Time min.
		tion			°F
Poultry por-	200-250g	Turbo Grilling	1		400 - 430	30	- 50
tions	each
Half chicken	400-500g	Turbo Grilling	1		380 - 410	35	- 50
	each
Chicken, pou-	1-1.5 kg	Turbo Grilling	1		380 - 410	50	- 70
lard
Duck	1.5-2 kg	Turbo Grilling	1		360 - 400	80 - 100
Goose	3.5-5 kg	Turbo Grilling	1		320 - 360	120	- 180
Turkey	2.5-3.5 kg	Turbo Grilling	1		320 - 360	120	- 150
Turkey	4-6 kg	Turbo Grilling	1		280 - 320	150	- 240
Fish (steamed)
Type of meat	Quantity	Oven func-	Shelf position		Temperature	Time min.
		tion			°F
Whole fish	1-1.5 kg	Conventional	1		410 - 430	40	- 60
		Cooking

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf position as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf position.

•Grill only flat pieces of meat or fish.

Grilling
Food to be gril-	Shelf position	Temperature °F	Time in min.
led
			1st side	2nd side
Roast beef	2	410 - 450	30 - 40	30 - 40
Filet of beef	3	450	20 - 30	20 - 30
Back of pork	2	410 - 450	30 - 40	30 - 40
Back of veal	2	410 - 450	30 - 40	30 - 40
Back of lamb	3	410 - 450	25 - 35	20 - 25
Whole Fish,	3/4	410 - 450	15 - 30	15 - 30
500-1000g