AEG BC300001M 24 user manual Roasting with Turbo Grilling

						Helpful hints and tips
									15
Baking results			Possible cause				Remedy
The cake browns unevenly.		The mixture is unevenly distrib-				Spread the mixture evenly on
			uted.			the baking tray.
						The next time you bake set a
The cake is not ready in the		The oven temperature is too
						slightly higher oven tempera-
baking time given.			low.
								ture.
Bakes and gratins
Dish	Oven function		Shelf position	Temperature °F				Time in min.
Pasta bake	Conventional		1		360 - 400			45 - 60
	Cooking
Lasagne	Conventional		1		360 - 400			25 - 40
	Cooking
Vegetables au	Turbo Grilling or		1		320 - 340			15 - 30
gratin 1)	True Fan Cooking
Baguettes topped	Turbo Grilling or
with melted			1		320 - 340			15 - 30
	True Fan Cooking
cheese
Sweet bakes	Conventional		1		360 - 400			40 - 60
	Cooking
Fish bakes	Conventional		1		360 - 400			30 - 60
	Cooking
Stuffed vegeta-	Turbo Grilling or		1		320 - 340			30 - 60
bles	True Fan Cooking

1) Pre-heat the oven

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef
Type of meat	Quantity	Oven func-	Shelf posi-	Temperature	Time min.
		tion	tion	°F
Pot roast	1-1.5 kg	Conventional	1	450	120 - 150
		Cooking
Roast beef or fil-	per cm. of	Turbo Grilling	1	380 - 4001)	5 - 6
let: rare	thickness