AEG BC300001M 24 user manual 16Helpful hints and tips

16Helpful hints and tips

Type of meat	Quantity	Oven func-	Shelf posi-	Temperature	Time min.
		tion	tion	°F
Roast beef or fil-	per cm. of	Turbo Grilling	1	360 - 380 1)	6 - 8
let: medium	thickness
Roast beef or fil-	per cm. of	Turbo Grilling	1	340 - 3601)	8 - 10
let: well done	thickness

1)Pre-heat the oven

Pork

Type of meat		Quantity		Oven func-		Shelf posi-		Temperature		Time min.
				tion		tion		°F
Shoulder, neck,		1-1.5 kg		Turbo Grilling		1		320 - 360		90 - 120
ham joint
Chop, spare rib		1-1.5 kg		Turbo Grilling		1		340 - 360		60 - 90
Meat loaf		750 g-1 kg		Turbo Grilling		1		320 - 340		50 - 60
Porkknuckle (pre-		750 g-1 kg		Turbo Grilling		1		300 - 340		90 - 120
cooked)
Veal
Type of meat		Quantity	Oven func-		Shelf position		Temperature			Time min.
				tion				°F
Roast veal		1 kg	Turbo Grilling		1		320 - 360		90 - 120
Knuckle of		1.5-2 kg	Turbo Grilling		1		320 - 360		120 - 150
veal
Lamb
Type of meat		Quantity	Oven func-		Shelf position		Temperature			Time min.
				tion				°F
Leg of lamb,		1-1.5 kg	Turbo Grilling		1		300 - 340		100 - 120
roast lamb
Saddle of		1-1.5 kg	Turbo Grilling		1		320 - 360		40 - 60
lamb
Game
Type of meat		Quantity	Oven func-		Shelf position		Temperature			Time min.
				tion				°F
Saddle of	up to 1 kg		Conventional		1		450 1)		30 - 40
hare, leg of				Cooking
hare
Saddle of ven-		1.5-2 kg	Conventional		1		410 - 430		35 - 40
ison				Cooking
Haunch of		1.5-2 kg	Conventional		1		360 - 400		60 - 90
venison				Cooking

1) Pre-heat the oven