AEG BP5003001 Baking on one level, Type of baking Oven function Shelf position, Time in min

16Helpful hints and tips

When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone.

How to use the Baking Tables

•We recommend to use the lower temperature the first time.

•If you cannot find the settings for a special recipe, look for the one that is almost the same.

•Baking time can be extended by 10-15 minutes, if you bake cakes on more than one lev- el.

•Cakes and pastries at different heights do not always brown equally at first. If this oc- curs, do not change the temperature setting. The differences equalize during the baking procedure.

Baking on one level:

Baking in tins
Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Ring cake or brio-	True Fan Cooking	1	150 - 160	50 - 70
che
Madeira cake/	True Fan Cooking	1	140 - 160	70 - 90
fruit cakes
Sponge cake	True Fan Cooking	2	140 - 150	35 - 50
Sponge cake	Conventional	2	160	35 - 50
	Cooking
Flan base - short	True Fan Cooking	2	170-180 1)	10 - 25
pastry
Flan base -	True Fan Cooking	2	150 - 170	20 - 25
sponge mixture
Apple pie (2tins	True Fan Cooking	2	160	60 - 90
Ø20cm, diagonal-
ly off set)
Apple pie (2tins	Conventional	1	180	70 - 90
Ø20cm, diagonal-	Cooking
ly off set)
Cheesecake	Conventional	1	170 - 190	60 - 90
	Cooking

1)Pre-heat the oven

Cakes/pastries/breads on baking trays

Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Plaited bread/	Conventional	3	170 - 190	30 - 40
bread crown	Cooking
Christmas stollen	Conventional	2	160 - 180 1)	50 - 70
	Cooking