AEG BP5003001 user manual Roasting with Turbo Grilling, Dish, Type of meat, Time min

20Helpful hints and tips

Bakes and gratins
Dish	Oven function	Shelf position	Temperature °C	Time in min.
Pasta bake	Conventional	1	180 - 200	45 - 60
	Cooking
Lasagne	Conventional	1	180 - 200	25 - 40
	Cooking
Vegetables au	Turbo Grilling or	1	160 - 170	15 - 30
gratin 1)	True Fan Cooking
Baguettes topped	Turbo Grilling or	1	160 - 170	15 - 30
with melted
	True Fan Cooking
cheese
Sweet bakes	Conventional	1	180 - 200	40 - 60
	Cooking
Fish bakes	Conventional	1	180 - 200	30 - 60
	Cooking
Stuffed vegeta-	Turbo Grilling or	1	160 - 170	30 - 60
bles	True Fan Cooking

1) Pre-heat the oven

Roasting

Roasting dishes

•Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).

•Large roasting joints can be roasted directly in the deep pan (if present) or on the wire shelf above the deep pan.

•Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.

•All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid.

Roasting with Turbo Grilling

Beef
Type of meat	Quantity	Oven func-	Shelf posi-	Temperature	Time min.
		tion	tion	°C
Pot roast	1-1.5 kg	Conventional	1	230	120 - 150
		Cooking
Roast beef or fil-	per cm. of	Turbo Grilling	1	190 - 200 1)	5 - 6
let: rare	thickness
Roast beef or fil-	per cm. of	Turbo Grilling	1	180 - 190 1)	6 - 8
let: medium	thickness
Roast beef or fil-	per cm. of	Turbo Grilling	1	170 - 180 1)	8 - 10
let: well done	thickness

1) Pre-heat the oven