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| Helpful hints and tips |
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| 19 | ||||
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| True Fan Cooking |
| Temperature in |
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| Type of baking |
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| Shelf position |
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| °C |
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| 2 levels |
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| 3 levels |
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| Macaroons |
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| 1/4 |
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| - |
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| 100 - 120 |
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| 40 - 80 |
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| Biscuits made |
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| 1/4 |
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| 160 - 170 |
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| 30 - 60 |
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| with yeast dough |
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| Puff pastries |
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| 1/4 |
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| 170 - 180 1) |
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| 30 - 50 |
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| Rolls |
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| 1/4 |
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| 180 |
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| 30 - 55 |
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| Small cakes |
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| 1/4 |
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| 1501) |
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| 25 - 40 |
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| (20per tray) |
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| 1) |
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Tips on baking |
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| Baking results |
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| Possible cause |
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| Remedy |
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| The cake is not browned |
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| Wrong shelf position. |
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| Place the cake lower. |
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| enough underneath. |
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| The next time you bake set a | |||||
| The cake sinks (becomes soggy, |
| The oven temperature is too |
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| slightly lower oven tempera- | ||||||||||||||
| lumpy, streaky). |
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| high. |
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| ture. |
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| Set a longer baking time. Bak- | |||||
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| The cake sinks (becomes soggy, |
| The baking time is too short. |
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| ing times cannot be reduced | ||||||||||||
| lumpy, streaky). |
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| by setting higher tempera- | ||||||||||||
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| tures. |
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| Use less liquid. Pay attention to | |||||
| The cake sinks (becomes soggy, |
| There is too much liquid in the |
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| mixing times, especially if you | |||||||||||||||
| lumpy, streaky). |
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| mixture. |
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| use a mixing machine. |
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| The cake is too dry. |
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| The oven temperature is too |
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| The next time you bake set a | |||||||||||
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| low. |
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| higher oven temperature. | |||||||||
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| The next time you bake set a | |||||
| The cake is too dry. |
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| The baking time is too long. |
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| shorter baking time. |
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| The cake browns unevenly. |
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| The oven temperature is too |
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| Set a lower oven temperature | |||||||||||
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| high and the baking time is too | |||||||||||||||
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| and a longer baking time. | |||||||||||||||
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| short. |
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| The cake browns unevenly. |
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| The mixture is unevenly distrib- | Spread the mixture evenly on | |||||||||||||
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| uted. |
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| the baking tray. |
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| The next time you bake set a | |||||
| The cake is not ready in the |
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| slightly higher oven tempera- | |||||||||||||
| baking time given. |
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| ture. |
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