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| Helpful hints and tips |
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| Food to be grilled |
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| Time in min. |
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| 1st side |
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| 2nd side |
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| Pork fillet |
| 4 |
| 10 | - 12 |
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| 6 - 10 |
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| Sausages |
| 4 |
| 10 | - 12 |
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| 6 | - 8 |
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| Fillet steaks, veal steaks |
| 4 |
| 7 - 10 |
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| 6 | - 8 |
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| Toast 1) |
| 5 |
| 1 | - 3 |
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| 1 | - 3 |
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| Toast with topping |
| 4 |
| 6 | - 8 |
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| 1) |
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Pizza Setting |
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| Type of baking |
| Shelf position |
| Temperature °C |
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| Time Min. |
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| Pizza (thin crust) |
| 2 |
| 200 - 230 1)2) |
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| 15 | - 20 |
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| Pizza (with a lot of |
| 2 |
| 180 | - 200 |
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| 20 | - 30 |
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| topping) |
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| Tarts |
| 1 |
| 180 | - 200 |
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| 40 | - 55 |
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| Spinach flan |
| 1 |
| 160 | - 180 |
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| 45 | - 60 |
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| Quiche Lorraine |
| 1 |
| 170 | - 190 |
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| 45 | - 55 |
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| Swiss Flan |
| 1 |
| 170 | - 190 |
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| 45 | - 55 |
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| Apple cake, covered |
| 1 |
| 150 | - 170 |
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| 50 | - 60 |
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| Vegetable pie |
| 1 |
| 160 | - 180 |
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| 50 | - 60 |
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| Unleavened bread |
| 2 |
| 230 - 2501) |
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| 10 | - 20 |
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| Puff pastry flan |
| 2 |
| 160 - 180 1) |
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| 45 | - 55 |
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| Flammekuchen (Pizza- |
| 2 |
| 230 - 2501) |
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| 12 | - 20 |
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| like dish from Alsace) |
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| Piroggen (Russian ver- |
| 2 |
| 180 - 200 1) |
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| 15 | - 25 |
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| sion of calzone) |
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| 1) |
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| 2) Use deep pan |
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Defrosting |
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Remove the food packaging. Put the food on a plate.
Do not cover it with a bowl or a plate. This can extend the defrost time.
Use the first oven shelf position. The one on the bottom.
Dish |
| Defrosting time |
| Further defrosting |
| Comment |
| in min. |
| time in min. |
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| Place the chicken on an up- |
Chicken, 1000 g |
| 100 - 140 |
| 20 - 30 |
| turned saucer placed on a |
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| through |
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