AEG BP5003001 user manual Pork

Helpful hints and tips

21

Pork

Type of meat

Quantity

Oven func-

Shelf posi-

Temperature

Time min.

tion

tion

°C

Shoulder, neck,

1-1.5 kg

Turbo Grilling

1

160 - 180

90 - 120

ham joint

Chop, spare rib

1-1.5 kg

Turbo Grilling

1

170 - 180

60 - 90

Meat loaf

750 g-1 kg

Turbo Grilling

1

160 - 170

50 - 60

Porkknuckle (pre-

750 g-1 kg

Turbo Grilling

1

150 - 170

90 - 120

cooked)

Veal

Type of meat

Quantity

Oven func-

Shelf position

Temperature

Time min.

tion

°C

Roast veal

1 kg

Turbo Grilling

1

160 - 180

90 - 120

Knuckle of

1.5-2 kg

Turbo Grilling

1

160 - 180

120 - 150

veal

Lamb

Type of meat

Quantity

Oven func-

Shelf position

Temperature

Time min.

tion

°C

Leg of lamb,

1-1.5 kg

Turbo Grilling

1

150 - 170

100 - 120

roast lamb

Saddle of

1-1.5 kg

Turbo Grilling

1

160 - 180

40 - 60

lamb

Game

Type of meat

Quantity

Oven func-

Shelf position

Temperature

Time min.

tion

°C

Saddle of

up to 1 kg

Conventional

1

230 1)

30 - 40

hare, leg of

Cooking

hare

Saddle of ven-

1.5-2 kg

Conventional

1

210 - 220

35 - 40

ison

Cooking

Haunch of

1.5-2 kg

Conventional

1

180 - 200

60 - 90

venison

Cooking

1)Pre-heat the oven

Poultry

Type of meat	Quantity	Oven func-	Shelf position	Temperature	Time min.
		tion		°C
Poultry por-	200-250g	Turbo Grilling	1	200 - 220	30 - 50
tions	each
Half chicken	400-500g	Turbo Grilling	1	190 - 210	35 - 50
	each