AEG BP5003001 user manual Multileveled Baking, 18Helpful hints and tips

18Helpful hints and tips

Type of baking	Oven function	Shelf position	Temperature °C	Time in min.
Pastries made	True Fan Cooking	3	80 - 100	120	- 150
with egg white,
merungues
Macaroons	True Fan Cooking	3	100 - 120	30	- 50
Biscuits made	True Fan Cooking	3	150 - 160	20	- 40
with yeast dough
Puff pastries	True Fan Cooking	3	170 - 1801)	20	- 30
Rolls	True Fan Cooking	3	1601)	10	- 25
Rolls	Conventional	3	190 - 2101)	10	- 25
	Cooking
Small cakes	True Fan Cooking	3	1501)	20	- 35
(20per tray)
Small cakes	Conventional	3	1701)	20	- 30
(20per tray)	Cooking

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

	True Fan Cooking		Temperature in
Type of baking	Shelf position			Time in min.
			°C
	2 levels	3 levels
Cream puffs/	1/4	-	160 - 180 1)	25	- 45
Eclairs
Dry streusel cake	1/4	-	150 - 160	30	- 45
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
	True Fan Cooking		Temperature in
Type of baking	Shelf position			Time in min.
			°C
	2 levels	3 levels
Short pastry bis-	1/4	1/3/5	150 - 160	20	- 40
cuits
Short bread/ Pas-	1/4	1/3/5	140	25	- 50
try Stripes
Biscuits made	1/4	-	160 - 170	25	- 40
with sponge mix-
ture
Biscuits made	1/4	-	80 - 100	130	- 170
with egg white,
meringues