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| Care and cleaning |
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| Preserve |
| Temperature in °C |
| Cooking time until |
| Continue to cook at | ||
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| 100°C in min. |
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| Mixed pickels |
| 160 - 170 |
| 50 - 60 |
| 5 - 10 |
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| Kohlrabi, peas, aspara- |
| 160 - 170 |
| 50 - 60 |
| 15 - 20 |
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Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
For best results: deactivate the appliance after half the time required. Open the appliance door and let the appliance cool down. After that finish the drying process.
Vegetables
Food to be dried |
| Shelf position |
| Temperature in |
| Time in hours | ||
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| °C |
| (Guideline) | |
| 1 level |
| 2 levels |
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Beans |
| 3 |
| 1/4 |
| 60 - 70 |
| 6 - 8 |
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Peppers |
| 3 |
| 1/4 |
| 60 - 70 |
| 5 - 6 |
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Vegetables for |
| 3 |
| 1/4 |
| 60 - 70 |
| 5 - 6 |
sour |
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Mushrooms |
| 3 |
| 1/4 |
| 50 - 60 |
| 6 - 8 |
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Herbs |
| 3 |
| 1/4 |
| 40 - 50 |
| 2 - 3 |
Fruit |
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Food to be dried |
| Shelf position |
| Temperature in |
| Time in hours | ||
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| °C |
| (Guideline) | |
| 1 level |
| 2 levels |
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Plums |
| 3 |
| 1/4 |
| 60 - 70 |
| 8 - 10 |
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Apricots |
| 3 |
| 1/4 |
| 60 - 70 |
| 8 - 10 |
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Apple slices |
| 3 |
| 1/4 |
| 60 - 70 |
| 6 - 8 |
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Pears |
| 3 |
| 1/4 |
| 60 - 70 |
| 6 - 9 |
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Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially the one which contains starch), acrylamides can pose a health risk. Thus, we recommend that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
•Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
•To clean metal surfaces use a usual cleaning agent.
