AEG BP5003001 user manual Grilling

22Helpful hints and tips

Type of meat	Quantity	Oven func-	Shelf position	Temperature	Time min.
		tion		°C
Chicken, pou-	1-1.5 kg	Turbo Grilling	1	190 - 210	50	- 70
lard
Duck	1.5-2 kg	Turbo Grilling	1	180 - 200	80 - 100
Goose	3.5-5 kg	Turbo Grilling	1	160 - 180	120	- 180
Turkey	2.5-3.5 kg	Turbo Grilling	1	160 - 180	120	- 150
Turkey	4-6 kg	Turbo Grilling	1	140 - 160	150	- 240
Fish (steamed)
Type of meat	Quantity	Oven func-	Shelf position	Temperature	Time min.
		tion		°C
Whole fish	1-1.5 kg	Conventional	1	210 - 220	40	- 60
		Cooking

Grilling

Always grill with the maximum temperature setting.

CAUTION!

Always grill with the oven door closed.

Always pre-heat the empty oven with the grill functions for 5 minutes.

•Set the shelf in the shelf position as recommended in the grilling table.

•Always set the pan to collect the fat into the first shelf position.

•Grill only flat pieces of meat or fish.

Grilling
Food to be gril-	Shelf position		Temperature		Time in min.
led
					1st side	2nd side
Roast beef	2		210 - 230		30 - 40	30 - 40
Filet of beef	3		230		20 - 30	20 - 30
Back of pork	2		210 - 230		30 - 40	30 - 40
Back of veal	2		210 - 230		30 - 40	30 - 40
Back of lamb	3		210 - 230		25 - 35	20 - 25
Whole Fish,	3/4		210 - 230		15 - 30	15 - 30
500-1000g
Fast Grilling
Food to be grilled		Shelf position			Time in min.
				1st side		2nd side
Burgers		4		8 - 10		6 - 8