GENERAL SAFETY ADVICE
•  All-Clad cookware should never be used in a microwave.
•  We do not recommend using these pans for deep frying (e.g. chips, samosas 
etc.). Care should always be exercised when cooking with oil, the pan should
not be overfilled or too high a heat used.
•  To avoid spillage, do not ll the pans more than two-thirds full.
•  Never leave the handle of your pan sticking  out over the edge  of the hob/
stovetop.
•  Use a lid to prevent burns caused by splashing.
•  We recommend using oven gloves when holding side handles and knobs as 
well as when removing pans from the oven.
•  Exercise due care when cooking near children, animals and certain handicapped 
people. Never put a hot pan on the oor or near the edge of a kitchen surface.  
Let it cool down and keep out of reach.
•  Never leave food cooking unattended.
USING YOUR COOKWARE

GENERAL RECOMMENDATIONS

•  Never heat fat or oil to the extent that it smokes, burns or turns black.
•  Never heat an empty pan or allow it to boil dry as this may cause discolouration 
or damage to the pan.
•  We recommend adding oil, butter or margarine to the cold pot, just enough 
to cover the bottom surface.
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