SE RVIC E

WARTUNG SSERV ICE STÜCKLISTE 767- SK/I II & 1767- SK/III

 

 

 

 

 

 

 

Teilebeschreibung

Menge

Menge

Teil

 

767-SK /III

1767-SK/III

Nummer

1.

. . . .Abd ecku ng

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . .1

. . . . . . . . . . . . . .1

. .50047 70

2.

Oberseite

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1

. . . . .1

. .10038 88

3.

Gehäu se für Lau frolle , 89 mm 2 FIXIER T,

. . . .1 . . .

. . . . .— . . .

. .5008017

 

2 SCHWENK BAR MIT BREMS E

 

Gehäu se für Laufr olle , 127 mm 2 FIXIER T,

. . . .— . . .

. . . . .1 . . .

. .5004862

4.

2 SCHWENK BAR MIT BREMS E

Tablett für Holzs päne

. . . .1

. . . . .2

. . . . .4652

 

Tablett für Holzs päne

. . . .1

. . . . .2

. . . . .1021

 

Griff Table tt für Holz späne

. . . .1

. . . . .2

.HD-2724

5.

Einfü hren Tablett für Holzspäne

. . . .1

. . . . .2

. . . . .1243

Bedi enun gspulteinfa ssung

. . . .1

. . . . .1

.PE- 26566

6.

Bedi enun gspulta ufla ge

. . . .1

. . . . .—

.PE- 27178

7.

Bedi enun gspulta ufla ge

. . . .—

. . . . .1

.PE- 27181

Tür mit Fenster,

links

. . . .1

. . . . .2

. . . .157 41

8.

Tür mit Fenster,

rechts

. . . .1

. . . . .2

. . . .157 38

Auffa ngsch ale mit Abflu ss

. . . .1

. . . . .2

. . . .148 31

9.

Auffa ngsch ale (nicht gezeigt)

. . . .1

. . . . .1

. .10087 72

10.

Halterun g für Auffan gschale

. . . .1

. . . . .1

. .10087 71

Türdich tun g . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1

. . . . .2

.GS-22951

11.

Türgriff

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1

. . . . .2

HD-27080

12.

Türsch arnier . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. .1 Paar

. . .2 Paar

HG-223 38

13.

Rückwand . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1

. . . . .2

. .10067 10

14.

Sei tenwand . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .2

. . . . .—

. .50027 26

15.

Sei tenwand . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .—

. . . . .2

. .50068 46

Sensor

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . .1

. . . . .2

. . . .158 92

16.

Halte run g Sen soren

. . . .1

. . . . .2

. . . .132 39

17.

Einsch ub, S/S Kabel

. . . .2

. . . . .4

.SH-2324

18.

Einsch ub, Rippchen-Gi tter

. . . .1

. . . . .2

.SH-2743

19.

Sei tenschie ne, S/S

. . . .2

. . . . .4

. .SR- 2303

20.

Auffangsch ale beweg bar, S/S (230V)

. . . .2

. . . . .4

. .5008240

Dampfe lem ent Rep erat urwerkze ug

. . . .1

. . . . .2

. .5003782

21.

Abd ecku ng Obe rgrenz enschal ter

. . . .1

. . . . .1

. .1003936

GE FAHR

DREHEN SIE WÄHREND DER

REPARATURARBEI TEN DIE

SICHERUNG HERAUS ODER BRINGEN

SIE ZUMINDEST EIN WARNSCHILD AN.

GE FAHR

VOR DEM REINIG EN ODER WARTEN DES GERÄTS DEN NETZSTECKER AUS DER STECKDO SE ZIEHEN.

767-S K/III, 1767 -SK/III, 2800- SK/III INSTALLA TI ON/BEDI ENUNG /SERVI CE GEBRAUCHSANW EISUNG

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Page 25 Page 27
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Image 26
Alto-Shaam 2800-SK/III manual Wartung Sserv ICE Stückliste 767- SK/I II & 1767- SK/III, 767-SK /III 1767-SK/III Nummer
Page 25 Page 27

1767-SK/III, 2800-SK/III specifications

Alto-Shaam is renowned for its innovative cooking solutions, and the Alto-Shaam 1767-SK/III is no exception. This state-of-the-art cook-and-hold oven combines advanced technologies with user-friendly features, making it an essential tool for any commercial kitchen.

One of the standout features of the Alto-Shaam 1767-SK/III is its patented Halo Heat technology. This innovative system ensures that food is cooked evenly and held at the ideal serving temperature without the use of traditional heating elements. The result is a more consistent product that maintains its moisture and flavor, minimizing the risk of overcooking and drying out foods. Halo Heat creates an ambient heat environment, which is perfect for slow-cooking or holding items like meats, vegetables, and baked goods.

The oven’s digital control panel simplifies operation, offering precise temperature settings and timers for various cooking and holding tasks. With an intuitive interface, kitchen staff can easily navigate through presets and monitor cooking cycles, resulting in more efficient workflows. The enhanced control system also allows for programmable cooking profiles, enabling users to create custom settings that cater to specific menu items.

Another notable characteristic of the Alto-Shaam 1767-SK/III is its compact design. Despite its small footprint, it offers ample cooking capacity, making it suitable for kitchens with space constraints. The oven can accommodate various pan sizes and food types, enhancing versatility in menu preparation. This flexibility is particularly beneficial for restaurants or catering services that need to adapt to changing customer demands.

Durability is a fundamental aspect of the Alto-Shaam 1767-SK/III. Constructed with high-quality stainless steel, it withstands the rigors of daily use in busy environments. The oven is also designed for easy cleaning and maintenance, with removable racks and smooth surfaces that facilitate quick wipe-downs.

Energy efficiency is another key benefit of this model. The Halo Heat technology consumes less energy than traditional ovens while delivering superior results. This not only helps reduce operational costs but also aligns with sustainable practices that many businesses are striving to achieve.

In summation, the Alto-Shaam 1767-SK/III is a remarkable cook-and-hold oven that leverages advanced technology to elevate food quality and kitchen efficiency. With features like Halo Heat, an intuitive control panel, compact design, durability, and energy efficiency, it proves to be an invaluable asset for any culinary operation looking to enhance its offerings while optimizing resources.
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