SE RVIC E

 

 

 

 

WAR TUNGS SERVICE STÜCKLISTE

 

 

 

 

 

 

 

 

 

Teilebeschreibung

Menge . . .

. . . . . . . . .Teile-Nr.

 

1.

Abdecku ng

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . .1

. . . . . . . . . . .5007139

 

2.

Geh äuse , Rücken

. . .1

. . . . . . . . . . .1007968

 

3.

Geh äuse , Boden

. . .1

. . . . . . . . . . .1007967

 

4.

Geh äuse , Seiten

. . .2

. . . . . . . . . . .1007972

 

5.

Laufr olle n, 127 mm, FIXIERT (RÜCKENSEITE )

. .je 2

. . . . . . . . . .CS-248 74

 

6.

Lau froll en, 127 mm, SCH WENKBAR MIT BREMSE (VORNE )

. .je 2

. . . . . . . . . .CS-248 75

 

Tablett für Holzs päne

. . .2

. . . . . . . . . . .5005067

 

7.

Bed ienungspu ltauf lage

. . .1

. . . . . . . . . .PE- 27987

 

8.

Bed ienungspu ltein fassun g

. . .1

. . . . . . . . . . .5007264

 

9.

Tür

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .2

. . . . . . . . . . .5000514

 

10.

Auffangsc hale mit Abfl uss

. . .1

. . . . . . . . . . .1007826

 

11.

Auffangsc hale

. . .1

. . . . . . . . . . .1008180

 

12.

Lüftu ngskont rolle

. . .3

. . . . . . . . . .GD-239 6

 

13.

Türd ichtu ng

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .2

. . . . . . . . . .GS- 25593

 

14.

Griff Geh äus e

. . .2

. . . . . . . . .HD-22257

 

15.

Türgriff . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .2

. . . . . . . . . .HD-2007

 

16.

Türsc harnie r

.2 Paar . . . .

. . . . . . . . .HG-2233 8

 

17.

Sensor . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . . .PR-3429 8

 

18.

Anschlu ß Sensor

. . .1

. . . . . . . . . .PR-3429 9

 

19.

Einschu b, S/S Kabel

. . .8

. . . . . . . . .SH-279 88

 

20.

Sei tensch iene, S/S

. . .4

. . . . . . . . . .SR-279 89

 

Elektr ik

 

. . .1 . .

. . . . . . . . . . .BP-3567

 

1.

Signalton . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

 

2.

Schaltkarte .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . .BA- 33991

 

3.

Schaltvorri chtu ng

. . .1

. . . . . . . . . .CN- 3052

 

4.

Steuerung .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . .CC-34194

 

5.

Kabe l, nur 208 V, 1PH

. . .1

. . . . . . . . .CD-33847

 

6.

Gebl äse kasten

. . .1

. . . . . . . . . . .FA-3974

 

7.

Ventilatorm otor

. . .3

. . . . . . . . . .FA-33221

 

8.

Kühlkör per

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . .HE-3392 6

 

9.

Netzte ilkarte

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . .BA- 33554

 

10.

Relais . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .4

. . . . . . . . . .RL-3382 9

 

11.

Relais, Dampf backof en

. . .2

. . . . . . . . . .RL-33558

 

12.

Sensor . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . .1

. . . . . . . . .SN-33541

 

13.

Dampf ele ment Repera turwe rkzeug

. . .2

. . . . . . . . . . .5003782

 

14.

Dampf ele ment

. . .2

. . . . . . . . . .CB-3538

 

15.

Klemmleiste,

Strom

. . .3

. . . . . . . . . .BK-3019

 

16.

Klemmleiste

Überhit. . . . . .zung

. . .4

. . . . . . . . . .BK- 33546

 

17.

Therm ostat,

. . .1

. . . . . . . . . . .TT-3750

 

18.

Spa nnungswä chterk art e

. . .1

. . . . . . . . .BA- 33764

 

GE FAHR

DREHEN SIE WÄHREND DER

REPARATURARBEI TEN DIE

SICHERUNG HERAUS ODER BRINGEN

SIE ZUMINDEST EIN WARNSCHILD AN.

GE FAHR

VOR DEM REINIG EN ODER WARTEN DES GERÄTS DEN NETZSTECKER AUS DER STECKDO SE ZIEHEN.

767-S K/III, 1767 -SK/III, 2800- SK/III INSTALLA TI ON/BEDI ENUNG /SERVI CE GEBRAUCHSANW EISUNG

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Alto-Shaam 2800-SK/III, 1767-SK/III manual WAR Tungs Service Stückliste, Teilebeschreibung Menge Teile-Nr
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1767-SK/III, 2800-SK/III specifications

Alto-Shaam is renowned for its innovative cooking solutions, and the Alto-Shaam 1767-SK/III is no exception. This state-of-the-art cook-and-hold oven combines advanced technologies with user-friendly features, making it an essential tool for any commercial kitchen.

One of the standout features of the Alto-Shaam 1767-SK/III is its patented Halo Heat technology. This innovative system ensures that food is cooked evenly and held at the ideal serving temperature without the use of traditional heating elements. The result is a more consistent product that maintains its moisture and flavor, minimizing the risk of overcooking and drying out foods. Halo Heat creates an ambient heat environment, which is perfect for slow-cooking or holding items like meats, vegetables, and baked goods.

The oven’s digital control panel simplifies operation, offering precise temperature settings and timers for various cooking and holding tasks. With an intuitive interface, kitchen staff can easily navigate through presets and monitor cooking cycles, resulting in more efficient workflows. The enhanced control system also allows for programmable cooking profiles, enabling users to create custom settings that cater to specific menu items.

Another notable characteristic of the Alto-Shaam 1767-SK/III is its compact design. Despite its small footprint, it offers ample cooking capacity, making it suitable for kitchens with space constraints. The oven can accommodate various pan sizes and food types, enhancing versatility in menu preparation. This flexibility is particularly beneficial for restaurants or catering services that need to adapt to changing customer demands.

Durability is a fundamental aspect of the Alto-Shaam 1767-SK/III. Constructed with high-quality stainless steel, it withstands the rigors of daily use in busy environments. The oven is also designed for easy cleaning and maintenance, with removable racks and smooth surfaces that facilitate quick wipe-downs.

Energy efficiency is another key benefit of this model. The Halo Heat technology consumes less energy than traditional ovens while delivering superior results. This not only helps reduce operational costs but also aligns with sustainable practices that many businesses are striving to achieve.

In summation, the Alto-Shaam 1767-SK/III is a remarkable cook-and-hold oven that leverages advanced technology to elevate food quality and kitchen efficiency. With features like Halo Heat, an intuitive control panel, compact design, durability, and energy efficiency, it proves to be an invaluable asset for any culinary operation looking to enhance its offerings while optimizing resources.
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