OPERA TING INSTRUC TIONS
US ER SAFE TY INFO RMATION
CAUTION
METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.
The Alto- Shaam cook and hold oven is intend ed for use in com mercial est abl ishments by qualified opera ting per son nel where all opera tor s are
fam iliar with the purpos e, limitation s, and asso - ciated hazards of this appl ianc e. Oper ati ng instructions and warnings must be read and und ers tood by all oper ator s and users.
S TA | O PE R AT ION |
| BEFORE INI TIAL | USE: |
Interi or oven surfaces must be heated to remo ve surface oils and the accomp anying odor prod uce d during the first use of the oven.
1.Wipe all wire shelve s, side racks and the full oven inte rior with a clea n, damp cloth. Install the ove n side rack s, oven shelv es, and exte rnal drip tray. Shelves are installed with the curved edge towa rd the back of the oven. Inser t the drip pan on the interio r bottom surface of the ove n.
2.• Close the ove n doors
•Press and releas e con trol ON /OFF key.
•Press the COOK key.
•Pres s the up and down arro ws to set the cooki ng temperat ure to 300°F (149°C).
3.• Press the TIME key.
•Press the up and down arrows to set the cooki ng time to approximatel y 2 hours.
•Allow the oven to cyc le for approximat ely 2 hours or unti l no odo r is detect ed.
DAN GE R
AT NO TIME SHOULD THE INTERIOR
OR EXTERIOR BE STEAM CLEANED,
HOSED DOWN, OR FLOODED WITH
WATER OR LIQUID SOLUTION OF
ANY KIND. DO NOT USE WATER JET
TO CLEAN.
SEVER E DAMAGE OR
ELECTR ICA L HAZ ARD
COULD RES ULT.
WARRANTY BECOMES VOID IF
APPLIANCE IS FLOODED
D ANG ER
DISCONNECT UNI T FROM
POWER SOUR CE BEFO RE
CLEA NING OR SERVICI NG.
767- SK/III, 1767 | PG . 11 |
