OPERA TING INSTRUC TIONS

US ER SAFE TY INFO RMATION

CAUTION

METAL PARTS OF THIS EQUIPMENT BECOME EXTREMELY HOTWHEN IN OPERATION. TO AVOID BURNS, ALWAYS USE HAND PROTECTION WHEN OPERATINGTHIS APPLIANCE.

The Alto- Shaam cook and hold oven is intend ed for use in com mercial est abl ishments by qualified opera ting per son nel where all opera tor s are

fam iliar with the purpos e, limitation s, and asso - ciated hazards of this appl ianc e. Oper ati ng instructions and warnings must be read and und ers tood by all oper ator s and users.

S TA RT-UP

O PE R AT ION

BEFORE INI TIAL

USE:

Interi or oven surfaces must be heated to remo ve surface oils and the accomp anying odor prod uce d during the first use of the oven.

1.Wipe all wire shelve s, side racks and the full oven inte rior with a clea n, damp cloth. Install the ove n side rack s, oven shelv es, and exte rnal drip tray. Shelves are installed with the curved edge towa rd the back of the oven. Inser t the drip pan on the interio r bottom surface of the ove n.

2.• Close the ove n doors

Press and releas e con trol ON /OFF key.

Press the COOK key.

Pres s the up and down arro ws to set the cooki ng temperat ure to 300°F (149°C).

3.• Press the TIME key.

Press the up and down arrows to set the cooki ng time to approximatel y 2 hours.

Allow the oven to cyc le for approximat ely 2 hours or unti l no odo r is detect ed.

DAN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

D ANG ER

DISCONNECT UNI T FROM

POWER SOUR CE BEFO RE

CLEA NING OR SERVICI NG.

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL

PG . 11

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Alto-Shaam 2800-SK/III manual Ang Er, Opera Ting Instruc Tions, US ER Safe TY Info Rmation, Ta Rt-Up Pe R At Ion