Alto-Shaam 2800-SK/III manual Warn Ing, Hot Smoke Proced ure, Cold Smoke Proced ure, Preparation

To Set Smoking time

OPERATING I NST RUCTIONS

Preparation

Adjust the inside door vents per the individua l cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity.

Wood Chips

Soak one full tray of wood chips in water for 5 to 10 minutes. Shake off excess water, and place the moistened chips in the wood chip tray of the smoker oven. Replace the container in the oven.

Wood Chip Tray

WARN ING

THE USE OF IMPROPE R MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMEN T FAILURE OR COULD RED UCE THE OVER ALL LIFE OF THE OVEN.

DO NOT USE SAWDUST

FOR SMOKING.

DO NOT USE WOOD CHIPS

SMALLER THAN THUMBNAIL SIZE.

Hot Smoke Proced ure

Press and release power swi tch ON/OFF Cont rol Key.

Press and set COOK thermostat to required cooki ng temp era ture.

Press and set TIME or PROBE.

Press and set HOLD thermostat to required hol ding temper atu re.

The Oven is autom atically programm ed to preheat to the set cooking temper atu re. The oven will produc e an audi ble signal when fully preheated.

Prepare product for cooking. Load product on shelv es.

	By TIME	To Set Smoki ng time
	Press the SMOKER Key.
Press the UP and DOWN ARROW KEYS to
select the smoke time in min utes.
Press START.
Note : The		sm oki ng	time r activ ates the
	he ati ng el eme nt loc at ed wi thi n the
	wo od chip con ta in er . A fu ll wo o d
	chi p co ntai ne r wil l p ro duc e smo ke
	for	a p er iod	of app rox ima tely 1 hou r,
	e ve n th ou gh		th e tim er can go p as s
	one	ho ur.

Cold Smoke Proced ure

Press and release power switch ON/OFF

Con trol Key.

Press and hold the SMOKER Key for a period of 5 seconds. Holding the SMOKER Key for 5 seconds will set the oven to a default temperature of 32°F (0°C) to prevent the oven from producing heat.

Prepare produ ct for smo king.

Place sta inless ste el tra y filled wit h ice on shel f abov e the smok er tray.

Loa d produ ct on shelves.

By Time

Press the SMOKER Key.

Press the UP and DOWN ARROW KEYS to sel ect the smo ke time in minutes . Press START.

Hol di ng th e SMO KER K EY for 5 secon ds w ill set				the
ov en to a de fa ult tem p era tu re		of 32° F (0°C)	to	pr event
the ov en fr om p rod uci ng h e at. To in crease			this
def aul t temp er atur e,	p ress the	H OL D K EY an d p res s
the UP A RROW to set	a h ig her	def aul t tem p er atur e.
Taste prefe rence		Minim um Smok ing tim e
Light Smoke Flavor			10		min.
Medium Smoke Fla vor			30		min.
Hea vy Smoke Flavor			40		min.
Very Heavy Smoke Flavo r			60		min.
Extra Hea vy Smoke Flavor			80		min.

For maxi mum product tende rizing and to reduce labor duri ng peak pre paration hour s, products can be cook ed and held over night.

These instr uctio ns are bas ic oper ation al gui delin es only .

For co mple te instructi ons , see the HALO HEAT Guide to Low Temper ature Cooking and Hold ing provi ded with the oven .

PG. 14 767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL