OPERATING | I NST RUCTIONS |
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Preparation
Adjust the inside door vents per the individua l cooking procedure selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity.
Wood Chips
Soak one full tray of wood chips in water for 5 to 10 minutes. Shake off excess water, and place the moistened chips in the wood chip tray of the smoker oven. Replace the container in the oven.
Wood Chip Tray
WARN ING
THE USE OF IMPROPE R MATERIALS FOR THE SMOKING FUNCTION COULD RESULT IN DAMAGE, HAZARD, EQUIPMEN T FAILURE OR COULD RED UCE THE OVER ALL LIFE OF THE OVEN.
DO NOT USE SAWDUST
FOR SMOKING.
DO NOT USE WOOD CHIPS
SMALLER THAN THUMBNAIL SIZE.
Hot Smoke Proced ure
Press and release power swi tch ON/OFF Cont rol Key.
Press and set COOK thermostat to required cooki ng temp era ture.
Press and set TIME or PROBE.
Press and set HOLD thermostat to required hol ding temper atu re.
The Oven is autom atically programm ed to preheat to the set cooking temper atu re. The oven will produc e an audi ble signal when fully preheated.
Prepare product for cooking. Load product on shelv es.
| By TIME | To Set Smoki ng time | |
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| Press the SMOKER Key. | ||
Press the UP and DOWN ARROW KEYS to | |||
select the smoke time in min utes. | |||
Press START. |
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Note : The | sm oki ng | time r activ ates the | |
| he ati ng el eme nt loc at ed wi thi n the | ||
| wo od chip con ta in er . A fu ll wo o d | ||
| chi p co ntai ne r wil l p ro duc e smo ke | ||
| for | a p er iod | of app rox ima tely 1 hou r, |
| e ve n th ou gh | th e tim er can go p as s | |
| one | ho ur. |
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Cold Smoke Proced ure
Press and release power switch ON/OFF
Con trol Key.
Press and hold the SMOKER Key for a period of 5 seconds. Holding the SMOKER Key for 5 seconds will set the oven to a default temperature of 32°F (0°C) to prevent the oven from producing heat.
Prepare produ ct for smo king.
Place sta inless ste el tra y filled wit h ice on shel f abov e the smok er tray.
Loa d produ ct on shelves.
By Time
Press the SMOKER Key.
Press the UP and DOWN ARROW KEYS to sel ect the smo ke time in minutes . Press START.
Hol di ng th e SMO KER K EY for 5 secon ds w ill set | the | ||||
ov en to a de fa ult tem p era tu re | of 32° F (0°C) | to | pr event | ||
the ov en fr om p rod uci ng h e at. To in crease | this |
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def aul t temp er atur e, | p ress the | H OL D K EY an d p res s | |||
the UP A RROW to set | a h ig her | def aul t tem p er atur e. | |||
Taste prefe rence |
| Minim um Smok ing tim e | |||
Light Smoke Flavor |
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| 10 | min. | |
Medium Smoke Fla vor |
| 30 | min. | ||
Hea vy Smoke Flavor |
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| 40 | min. | |
Very Heavy Smoke Flavo r |
| 60 | min. | ||
Extra Hea vy Smoke Flavor |
| 80 | min. |
For maxi mum product tende rizing and to reduce labor duri ng peak pre paration hour s, products can be cook ed and held over night.
These instr uctio ns are bas ic oper ation al gui delin es only .
For co mple te instructi ons , see the HALO HEAT Guide to Low Temper ature Cooking and Hold ing provi ded with the oven .
PG. 14 | 767- SK/III, |