INSTA LLAT I ON
S IT E | INST | AL LA TIO N |
A number of adjustment s are associate d with | ||
initial installation | and sta | |
that these adjust ments be conducted by a qualifi ed | ||
serv ice tech nician. | Ins talla tion and start- up | |
adjustments | are the resp ons ibili ty of the deale r or | |
use r. These adjustment s includ e but are not
limit ed to the rmost at calibra tion, doo r adjustme nt, lev eling, elec tric al hook- up and instal lati on of optional cast ers or legs.
LEVEL ING
Leve l the oven from
front
For ovens installed with casters, it is important that the inst alla tion surfac e be level due to the
probabi lity of frequent ove n repositio ning.
We recomm end checking the level of the oven periodi cally to make cert ain the flo or has not shifted nor the oven move d.
Failur e to properly level this oven can NOT E: cau se improper fun ction and will result
in the uneven bak ing wit h products con sist ing of semi
RES TRAI NT REQUIREMENTS —MO BIL E EQUIPMENT
WAR NI NG
RISK OF ELECTRIC SHOCK.
Appliance must be secured
to building structure.
Any applian ce that is not furnished with a power supply cord but that includes a set of casters must be installe d with a tether. Adequate means must be provided to limit the move ment of this applian ce without depending on or transmit ting stress to the electr ical conduit. The foll owing requireme nts apply:
1.Maxi mum hei ght of caster s is 6" (152mm).
2.Two of the casters must of be the locking type.
3.Such mobile appliances or appliances on mobile stands must be insta lled with the use of a flexible connector secu red to the building structu re.
A mounti ng con nect or for a restrainin g device is loca ted on the lowe r back flange of the applianc e chassi s or on an oven sta nd, approximately 18"
(457mm) from the floor. A flexible connector is not supplied by nor is it available from the fact ory.
PG. 8 | 767- SK/III, |
