Alto-Shaam 2800-SK/III Oper, Ating, Instru, Ction S, Aud Ible, Sign Als, Ope Rati Ng Features

			OPER	ATING	INSTRU	CTION S
OVEN			AUD IBLE	SIGN ALS
	BEEPING is used to indicat e a YES or NO resp ons e to opera tor inpu t.
Beeps also indicate mode CHANG ES and ERRO R condition s.					into the contro l.
One brief beep indicate s a YES (enabled) respons e to the inform ati on entered
Two brie f beep s indic ate a NO (disabled) response to the inform ation ent ered int o the control .
A beep	that lasts for one second indi cates an oven mode TRANSITION. Exa mple : Prehea t to Ready -St art.
Three	brief	beeps	indicate the oven is in the READ Y mode for produ ct loadi ng and START-UP.
Four brief		beeps	indic ate an existi ng FAULT cond ition. Refer to the Troub le Shoot ing sect ion of this manual .

Beeper volume can be changed. With the control in the OFF mode, press and hold the DOWN ARROW Key until the display exhibits one of the 4 volume levels (0 being OFF or the lowest, and 3 being the highest). After each change, the butto n must be released and the display must clear before the procedu re can be repeat ed to select a different volume level.

OPE RATI NG FEATURES

Turn the Oven Control Pane l Off:

Pres s and hold the ON/OFF Key unt il the oven bee ps. The ON/OFF indica tor ligh t will go out .

Stop an Operation:

Pres s and hold the START Key for several second s unti l the control beeps , indica ting the oper ation has been can cell ed. The oven will remain in a power-on state .

Arro w Keys:

Cook, Hold and Probe Temperatur e set poi nts can be adju ste d by 1°

when press ing the ARROW

Key s. To change a set poin t more rap idly,

pres s and

ho ld the ARROW

Key along wit h the key for the temper atur e

function,

and the tem perat ure changes

in steps of 10°F or 5°C.

The Time setting

is adjust ed in increment s of one min ute by pres sing

the ARRO W

Keys . To make adjustment in steps

of ten minute s,

pr ess

an d ho ld

the TIME Key and ARROW

Key at the same time.

Probe Usage:

NOTE:

When cooking by probe, insert the probe into the raw

pro duc t

aft er

the

oven

has

been

preheated.

WAIT ONE FULL MINUTE

to allow the probe temperature to

decreas e to the internal temperature of the product . Press the start

button to begin the cooking process after this probe tempera ture

adjust ment period. A false probe read ing of the internal produc t

tem pera ture

will

cause

the

ove n

to

default

to

a

holding

temperature.

When the oven prob e remai ns inserted

in the probe

bracket, the LED

temperature

display

wil l ind icate the ambient

air tempera ture

insi de

the ove n. To use the probe for cooki ng remov e it from the bra cket and

wipe the full

length

of the metal probe

with a dispos abl e alc ohol pad

to clea n and san itize

bef ore using.

the

int ernal

prod uct

tempe ratu re;

Only the tip of the

probe

sens es

therefore,

it is important

the tip be placed

correctly

in the product

for

internal

tem per atur e accu racy.

Pus h the

probe tip hal fway into

the

product,

position ing

the tip at the center

of the foo d

mass .

When

insertin g

the

probe

into

solid

food s

such

as

meat

roas t

or

poultr y

breas ts,

push

the probe

in

from a straig ht

dow nward

posit ion

or

in

from the side to the

cent er

pos ition.

If placi ng int o a semi-li quid

or

liquid product,

the

probe

cable mus t

be

secu red to keep

the

prob e

positioned

proper ly. Do not let the probe tip tou ch the edge s, bottom

or side

of

a

con taine r.

Tape

the

probe

cab le

to the lip

or

edge

of

the container .

& FUNCTIONS

Display High/ Low Probe Temperatu res:
To observe the recorded maximum or minimum
probe tempera ture when coo king by prob e, pres s
the followi ng keys while the probe remains in the
product :	Tempera ture:	Press PROBE		Key and UP
Highest
ARRO W Key at same tim e.				Key and DOWN
Lowest Temperature : Press PROBE
ARRO W Key at same tim e.
Halo Heat Indicator:
When the oven is preh eati ng the Halo Heat
indica tor ligh t will remain illu mina ted unti l it
reaches the set cook tempera ture. Once the
temper atur e has sta bili zed, this indi cator will
illu minat e periodi cal ly as the oven				calls for hea t.
Green and Amber Indicators:
Each progr am key inc lude s a green light whi ch
indica tes a require ment for additio nal
program ming by the ope rator or the cur rent
operat ional state of the oven .			Green
The COOK, TIME, PROBE, and
HOLD keys inc lud e an ambe r
indica tor ligh t to ident ify the
inform ation being displ ayed .			Amber
Power Fail Detec t:
If the power were to fail for any reas on whi le
heati ng, the cont rol will retain, in memory, the
program med oper atin g conditi ons.				When powe r
is restor ed, the cont rol will resume ope rati ng
from the point whe re it was inte rrupte d and the
ON/OFF indica tor light		will flash, indic ati ng that
such an even t did occu r. The opera tor can turn
off the flashi ng light by pres sing the ON/OFF					key.
NOTE:	If such an	event	has	occu rred ,	it	is
strongly	rec omme nded	that you ensur e the food				is
safe for	consu mption	accordi ng		to local hea lth
regula tions .

767- SK/III, 1767 -SK/I II, 2800- SK/II I INSTA LLAT ION /OPERA TI ON /SERVI CE MAN UAL PG . 13