Alto-Shaam 2800-SK/III D An Ge R, C Are And C Lean Ing, Equ Ipm Ent Care, Clean Daily, Da Nge R

C ARE AND C LEAN ING

EQU IPM ENT CARE
Under normal circ umst anc es, this
oven should provide you with long
and trouble free service. There is no
preve ntative maintena nce requir ed,
howev er, the following Equi pment
Care Guide will maxim ize the potenti al life and
troubl e free operation of this oven.
The cleanline ss and appeara nce of this equip ment
will con tribu te con siderab ly to operating effic iency
and savory, appetizing food . Good equipment that
is kep t cle an works bet ter and lasts longer.
CLEAN DAILY
1.	Disconne ct unit from powe r
2.	source, and let cool.
	Remove all detac hable items
	such as wire shelves,	side
	racks, and drip pans.		Cle an
3.	these items separately .
	Wipe the interior met al surfaces
	of the oven with a pap er towe l to
4.	remo ve loose food debri s.
	Clean the interior metal surfac es of the cabine t
	with a damp clean clot h or sponge and any
	good comm ercial det ergent.
NOT E: Avoid the use of abra sive cleani ng				or
	com poun ds, chlorid e based cleaners,
	cleaners con taining quatern ary sal ts.			Never
	use hyd rochlor ic acid (mu riatic acid)			on
5.	stai nless steel.	areas with a water solub le
	Spr ay heavily soiled
	degrease r and let stan d for 10 minutes, then
6.	remo ve soil with a pla stic scouring pad.
	Wipe contr ol panel, doo r vents, doo r handles ,
	and door gask ets thorou ghly since these			areas
7.	harbor food debris.
	Rinse surfaces by wip ing with spong e and clean
	warm water.
8. Remove excess water with sponge and wipe dry
	with a cle an cloth or air dry. Lea ve doors open
	until interior is completely dry. Replace side
9.	racks and she lve s.
	Wipe door gaskets and control panel dry with a
10.	clea n, soft clot h.
	Int erior can be wiped with a sani tizing solution
	afte r cleaning and rin sing. This solu tion must
	be approve d for use on stainless steel food
	cont act surface s.

DA NGE R

DIS CONNECT UNI T FROM

POWER SOURCE BEF ORE

CLEANI NG OR SER VICING .

11. To help maintain the protectiv e film coating on polished stainless steel, clean the exterior of the cab inet with a cleaner recom mended for

sta inless steel surfaces. Spray the clea ning age nt on a clean cloth and wipe with the grain of the stainless steel .

12. Clean any glass with a window cleaner. Always follow appropriate state or local health (hygi ene) regulations regarding all applic able cleaning and sanitation requirements for equipm ent.

CLEA N THE DOOR VENTS

Door vents need to be inspected and cleaned as required.

CLEA N THE PROBES DAILY Remove all food soil from probes. Wipe entire probe and cable assembly with warm detergent solution and a clean cloth. Remove detergent by wiping each probe and cable with clean rinse water and a cloth. Wipe probes and probe brackets with

disposable alcohol pad or sanitizing solution recommended for food contact surfaces. Allow probe and cable to air dry in probe holding bracke t.

CHE CK THE COOLING FAN IN THE OVE N

CONT ROL ARE A

While the oven is warm, check that the cooling fan in the oven control area is functioning. The fan is located at the back of the unit, toward the top.

CHE CK OVER ALL CONDITIO N OF

OVE N ONCE A MONTH

Check the oven once a month for physical damage and loose screws. Correct any problems before they begin to interfere with the operation of the oven.

D AN GE R

AT NO TIME SHOULD THE INTERIOR

OR EXTERIOR BE STEAM CLEANED,

HOSED DOWN, OR FLOODED WITH

WATER OR LIQUID SOLUTION OF

ANY KIND. DO NOT USE WATER JET

TO CLEAN.

SEVER E DAMAGE OR

ELECTR ICA L HAZ ARD

COULD RES ULT.

WARRANTY BECOMES VOID IF

APPLIANCE IS FLOODED

DO NOT USE OVEN IF CONT ROLS ARE NOT

PROPERLY FUNCTIONING

Refer to the Trouble Shooting Guide located in this manual or call an authorized service technician.

PG. 20 767- SK/III, 1767-SK/ III, 2800- SK/II I INSTALLA TI ON/OPERA TI ON /SERVICE MANU AL