Alto-Shaam 7.14ESG Introduction, Using Preprogrammed Recipes, Start-Up Procedures, 29-30

INTRODUCTION	.	.	.	1	PREPROGRAMMED RECIPES
					Using Preprogrammed Recipes	.	.		23
START-UP PROCEDURES	.	.	.	2	Recipe Programming	.	.	.	24
					Preprogrammed Bakery Recipes				25
CONTROL PANEL IDENTIFICATION . . .	.	.	. 3-6		Preprogrammed Convenience Product Recipes 26-27
					Preprogrammed Fish & Seafood Recipes .	.	.	. 28
Factory Default Settings . . . .	.	. .		. 7	Preprogrammed Meat Recipes	. . 29-30
Change Temperature Setting . . .	.	.	.	7	Preprogrammed Miscellaneous Recipes . .	.	.		31
					Preprogrammed Poultry Recipes . . . .	.	.	.	32
SAFETY PRECAUTIONS . . . . . . . . . . . 8					Preprogrammed Vegetable Recipes . . .	. . 33-34
OPERATION MODES					HACCP ACCESS	.	.		35
Steam . . . . . . . . . . . . . . . . . . 9
Combination . . . . . . . . . . . . . . . 11					CLEANING & MAINTENANCE
Convection	.	. .		13	Cleaning Menus	.	.	.	36
Retherm . . . . . . . . . . . . . . . . . 15					Preventive Maintenance	.	.		37
Core Temperature Probe	.	. .		17	Food Trolley Cleaning	.	.		37
Calibrating Sous-Vide Probe	.	.	.	17	Protecting Stainless Steel Surfaces . . .	.	.	.	38
Core Temperature - Delta-T	.	.	.	18	Cleaning Agents	.	.		38
					Cleaning Materials . . . . . . . . . . . . . 38
AUXILIARY FUNCTIONS					Daily Gasket Cleaning	.	.		39
Preheating . . . . . . . . . . . . . . . . 19					Probe Usage and Cleaning	.	.		39
Gold-n-Brown™ . . . . . . . . . . . . . . 19					Daily Oven Cleaning	.	.	.	39
Oven Cool-Down Feature	.	.	.	19	Daily Steam Generator Flush	.	.	.	39
Reduced Fan Speed	.	.	.	20	Daily Prong Cleaning	.	.	.	39
Reduced Power	.	.	.	20	Regular Decalcification	.	.	.	39
Multi-shelf Timer	.	. .		20	Monthly Cleaning	.	.		39
Steam Injection . . . . . . . . . . . . . . 20					Combitherm Oven Cleaner Precautions . .	.	.		40
CombiSmoker® Procedures	.	. 21-22			Steam Generator Flush	.	.	.	40
					Decalcification	.	.		41
					TROUBLE SHOOTING
					Emergency Operation Mode	. . 42-43
					Error Codes	.	44-48