OPERATING INSTRUCTIONS
preprogrammed poultry recipes
Icon | Recipe | Oven Mode | Temp | Time | Fan | Smoker | Browning | |
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| Chicken - Frozen Pieces | Combination | 350°F | 30 minutes | 100% | 3 | ||
| (177°C) | |||||||
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| Chicken - Oven Fried Pieces | Combination | 450°F | 18 minutes | 100% | |||
| (232°C) | |||||||
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| Chicken - Thawed Whole | Combination | 350°F | 35 minutes | 100% | 1 | ||
| (177°C) | |||||||
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| Chicken - Thawed Whole - by Core Temp | Combination | 350°F | Probe 175°F | 100% | 1 | ||
| (177°C) | (79°C) | ||||||
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| Chicken - Whole Smoked | (1) Convection | 34°F | 15 minutes | 50% | On | ||
| (1°C) | |||||||
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| (2) Combination | 350°F | Probe 175°F | 50% | |||
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| (177°C) | (79°C) | |||||
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| Chicken baked - Thawed Pieces | Combination | 375°F | Probe 170°F | 100% | 2 | ||
| (191°C) | (77°C) | ||||||
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| Duck Pieces - Raw | Combination | 375°F | 25 minutes | 100% | 4 | ||
| (191°C) | |||||||
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| Duck Whole - by Core Temp | (1) Combination | 250°F | 15 minutes | 100% | |||
| (121°C) | |||||||
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| (2) Combination | 300°F | 10 minutes | 100% | |||
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| (149°C) | ||||||
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| (3) Combination | 400°F | Probe 175°F | 100% | 3 | ||
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| (204°C) | (79°C) | |||||
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| Galantine - by Core Temp | Low Temp Steam | 160°F | Probe 135°F | 50% | |||
| (71°C) | (79°C) | ||||||
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| Grilled Chicken Breasts | Combination | 460°F | 6 minutes | 100% | |||
| (238°C) | |||||||
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| Turkey Breast - Precooked - by Time | Combination | 275°F | Probe 155°F | 50% | |||
| (135°C) | (68°C) | ||||||
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| Turkey Breast - Raw - by Core Temp | Combination | 275°F | Probe 155°F | 50% | 1 | ||
| (135°C) | (68°C) | ||||||
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| Turkey Breast - Smoked | (1) Combination | 275°F | 60 minutes | 50% | On | ||
| (135°C) | |||||||
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| (2) Combination | 275°F | Probe 155°F | 100% | |||
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| (135°C) | (68°C) | |||||
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