OPERATING INSTRUCTIONS
ELECTRONIC CONTROL OPERATION
A.PRESS MAIN POWER Q “ON.”
•The display 2 will alternate between last Cook Set Temperature and actual Cavity Temperature.
•The oven will preheat to previous Cook temperature, and the PREHEAT Indicator 1 will illuminate.
To terminate procedure,
press START/STOP key L twice.
B.IF THE PREVIOUS COOK CYCLE IS
ACCEPTABLE, PROCEED TO STEP C.
1.to cook by time:
•Press COOK H
•Press lit TIME Key J
•Confirm fan speed.
•Adjust the cooking temperature with the
UP or DOWN arrow keys C.
Note: The TIME Indicator D will remain lit.
2.to cook by probe (optional):
b.to cook by probe (optional):
•If cooking by probe, remove probe from its bracket, wipe the probe tip with a disposable alcohol pad and properly insert probe into product.
•The display will alternate between set cooking temperature, probe temperature, and elapsed time when cooking by PROBE.
2.CLOSE THE OVEN DOOR -- PRESS
START KEY.
3.AFTER COOK CYCLE IS COMPLETE AND
PRODUCT IS READY:
•The display will indicate “DONE”.
•The START/READY indicates will flash, and the oven will beep every 30 seconds.
4.REMOVE PRODUCT PROMPTLY TO
AVOID OVERCOOKING.
To terminate procedure,
press START/STOP key twice.
•Press COOK H
•Press lit PROBE Key I
•Confirm fan speed.
•Adjust the cooking temperature with the
UP or DOWN arrow keys C.
Note: The PROBE Indicator F will remain lit.
Note: If more than 5 seconds elapse
before a decision is made, the mode button
must be pushed again to continue.
C.WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED:
•The START Key L and READY Indicator A will flash.
•The control will produce an audible beep every
30 seconds.
1.LOAD PRODUCT IN A TIMELY MANNER.
a. to cook by time:
•The display B will alternate between cook cycle temperature and remaining cooking time when cooking by TIME.
D.COOLING THE OVEN:
•Open door.
•Press COOL DOWN key P.
1.cool continuously
•Fan will run continuously.
•Shut off POWER to terminate.
2.set cool down temperature
•Set desired cool down temperature with
UP/DOWN arrows C. The cool down temperature ranges from 80° to 450°F.
•Fan will run continuously.
•When the desired cool down temperature is reached, “COOL/STOP” will light on the LED, and the oven will beep every 30 seconds.
Note: If more than 4 seconds elapse
before a decision is made, the mode button
must be pushed again to continue.
NOTE: START/STOP key will stop fan, and terminate the COOL/DOWN feature.
E. AT THE END OF THE DAY, SHUT OFF OVEN POWER BEFORE LEAVING THE PREMISES.
