Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Models: ASC-2E ASC-4E

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ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 31

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Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Contents

Model INSTALLATION OPERATION MAINTENANCEASC-2E ASC-4E Electronic Control C o n v e c t i o n O v e n E l e c t r i cCare and Cleaning InstallationService Wire DiagramsD E L I V E R Y U N P A C K I N GSee Transportation Damage and Claims section located in this manual D A N G E R SAFETY PROCEDURES AND PRECAUTIONSW A R N I N G C A U T I O NDANGER SITE INSTALLATIONI N S T A L L A T I O N IMPROPER INSTALLATIONASC-2E EXTERIOR DIMENSIONSASC-4E I N S T A L L A T I O NLEVELING INSTALLATION REQUIREMENTSRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT RISK OF ELECTRIC SHOCKELECTRICAL CONNECTION ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE DANGERTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR STACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W NC A U T I O N I N S T A L L A T I O NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR STACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W NC A U T I O N I N S T A L L A T I O NI N S T A L L A T I O N OVEN STAND ASSEMBLYDESCRIPTION WS-2294USER SAFETY INFORMATION START - UP OPERATION OPERATING INSTRUCTIONSC A U T I O N OPERATING INSTRUCTIONS PAN/SHELF POSITIONS FOR ASC-2EPAN/SHELF POSITIONS FOR ASC-4E E TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATOR 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATORH COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEY M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEYA. PRESS MAIN POWER Q “ON.” ELECTRONIC CONTROL OPERATIONC. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED UP/DOWN arrows C. The cool down temperature ranges from 80 to 450FPress MAIN POWER Q “ON.” MENU PRESETSPress and hold selected PRESET key 1 through 7 for 4 seconds COOK -- USING PRESET MENU KEYSStop an Operation To run oven continuously at a SET temperatureAdding product after Start Arrow KeysDo not place anything directly on the bottom of the oven cavity CHEF OPERATING TIPSCooking Guidelines CLEANING AND PREVENTATIVE MAINTENANCE CARE AND CLEANINGCLEANING AGENTS CLEANING MATERIALSSEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGCARE AND CLEANING CLEAN THE OVEN ON A DAILY BASISTROUBLESHOOTING GUIDE To test probe and air sensorError Under temperatureFULL ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION S E R V I C E CONTROL ASSEMBLY - ASC - 2EDESCRIPTION DESCRIPTIONS E R V I C E INTERIOR ASSEMBLY - ASC - 2ES E R V I C E INTERIOR ASSEMBLY - ASC - 2EDESCRIPTION DESCRIPTIONS E R V I C E FULL ASSEMBLY - ASC - 4EDESCRIPTION SW-34101S E R V I C E CONTROL ASSEMBLY - ASC - 4EDESCRIPTION DESCRIPTIONINTERIOR ASSEMBLY - ASC - 4E S E R V I C EDETAIL A S E R V I C E INTERIOR ASSEMBLY - ASC - 4EDESCRIPTION 1006679ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control LIMITED WARRANTY TRANSPORTATION DAMAGE and CLAIMSVoltage Purchased From