Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam ASC-4E, ASC-2E manual INTERIOR ASSEMBLY - ASC - 4E, S E R V I C E, Detail A

Models: ASC-2E ASC-4E

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S E R V I C E

INTERIOR ASSEMBLY - ASC - 4E

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DETAIL A

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 26

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Alto-Shaam ASC-4E, ASC-2E manual INTERIOR ASSEMBLY - ASC - 4E, S E R V I C E, Detail A

Contents

INSTALLATION OPERATION MAINTENANCE ModelASC-2E ASC-4E Electronic Control C o n v e c t i o n O v e n E l e c t r i cInstallation Care and CleaningService Wire DiagramsU N P A C K I N G D E L I V E R YSee Transportation Damage and Claims section located in this manual SAFETY PROCEDURES AND PRECAUTIONS D A N G E RW A R N I N G C A U T I O NSITE INSTALLATION DANGERI N S T A L L A T I O N IMPROPER INSTALLATIONEXTERIOR DIMENSIONS ASC-2EASC-4E I N S T A L L A T I O NINSTALLATION REQUIREMENTS LEVELINGRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT RISK OF ELECTRIC SHOCKENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE ELECTRICAL CONNECTIONELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE DANGERSTACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W N TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING ORC A U T I O N I N S T A L L A T I O NSTACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W N TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING ORC A U T I O N I N S T A L L A T I O NOVEN STAND ASSEMBLY I N S T A L L A T I O NDESCRIPTION WS-2294OPERATING INSTRUCTIONS USER SAFETY INFORMATION START - UP OPERATIONC A U T I O N PAN/SHELF POSITIONS FOR ASC-2E OPERATING INSTRUCTIONSPAN/SHELF POSITIONS FOR ASC-4E 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATOR E TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATORH COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEY M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEYELECTRONIC CONTROL OPERATION A. PRESS MAIN POWER Q “ON.”C. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED UP/DOWN arrows C. The cool down temperature ranges from 80 to 450FMENU PRESETS Press MAIN POWER Q “ON.”Press and hold selected PRESET key 1 through 7 for 4 seconds COOK -- USING PRESET MENU KEYSTo run oven continuously at a SET temperature Stop an OperationAdding product after Start Arrow KeysCHEF OPERATING TIPS Do not place anything directly on the bottom of the oven cavityCooking Guidelines CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCECLEANING AGENTS CLEANING MATERIALSDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULTCARE AND CLEANING CLEAN THE OVEN ON A DAILY BASISTo test probe and air sensor TROUBLESHOOTING GUIDEError Under temperatureS E R V I C E FULL ASSEMBLY - ASC - 2EDESCRIPTION CONTROL ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION DESCRIPTIONINTERIOR ASSEMBLY - ASC - 2E S E R V I C EINTERIOR ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION DESCRIPTIONFULL ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION SW-34101CONTROL ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION DESCRIPTIONS E R V I C E INTERIOR ASSEMBLY - ASC - 4EDETAIL A INTERIOR ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION 1006679ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control TRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYVoltage Purchased From