Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Models: ASC-2E ASC-4E

1 34

Download 34 pages 51.47 Kb

Page 30

Image 30

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 28

Page 30

Image 30

Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Contents

ASC-2E ASC-4E Electronic Control INSTALLATION OPERATION MAINTENANCEModel C o n v e c t i o n O v e n E l e c t r i cService InstallationCare and Cleaning Wire DiagramsD E L I V E R Y U N P A C K I N GSee Transportation Damage and Claims section located in this manual W A R N I N G SAFETY PROCEDURES AND PRECAUTIONSD A N G E R C A U T I O NI N S T A L L A T I O N SITE INSTALLATIONDANGER IMPROPER INSTALLATIONASC-4E EXTERIOR DIMENSIONSASC-2E I N S T A L L A T I O NRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT INSTALLATION REQUIREMENTSLEVELING RISK OF ELECTRIC SHOCKELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEELECTRICAL CONNECTION DANGERC A U T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR I N S T A L L A T I O NC A U T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR I N S T A L L A T I O NDESCRIPTION OVEN STAND ASSEMBLYI N S T A L L A T I O N WS-2294USER SAFETY INFORMATION START - UP OPERATION OPERATING INSTRUCTIONSC A U T I O N OPERATING INSTRUCTIONS PAN/SHELF POSITIONS FOR ASC-2EPAN/SHELF POSITIONS FOR ASC-4E H COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEY 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATORE TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATOR M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEYC. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED ELECTRONIC CONTROL OPERATIONA. PRESS MAIN POWER Q “ON.” UP/DOWN arrows C. The cool down temperature ranges from 80 to 450FPress and hold selected PRESET key 1 through 7 for 4 seconds MENU PRESETSPress MAIN POWER Q “ON.” COOK -- USING PRESET MENU KEYSAdding product after Start To run oven continuously at a SET temperatureStop an Operation Arrow KeysDo not place anything directly on the bottom of the oven cavity CHEF OPERATING TIPSCooking Guidelines CLEANING AGENTS CARE AND CLEANINGCLEANING AND PREVENTATIVE MAINTENANCE CLEANING MATERIALSCARE AND CLEANING DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGSEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT CLEAN THE OVEN ON A DAILY BASISError To test probe and air sensorTROUBLESHOOTING GUIDE Under temperatureFULL ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION DESCRIPTION CONTROL ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONINTERIOR ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION INTERIOR ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONDESCRIPTION FULL ASSEMBLY - ASC - 4ES E R V I C E SW-34101DESCRIPTION CONTROL ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTIONINTERIOR ASSEMBLY - ASC - 4E S E R V I C EDETAIL A DESCRIPTION INTERIOR ASSEMBLY - ASC - 4ES E R V I C E 1006679ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control LIMITED WARRANTY TRANSPORTATION DAMAGE and CLAIMSVoltage Purchased From