Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Models: ASC-2E ASC-4E

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Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Contents

INSTALLATION OPERATION MAINTENANCE ModelASC-2E ASC-4E Electronic Control C o n v e c t i o n O v e n E l e c t r i cInstallation Care and CleaningService Wire DiagramsSee Transportation Damage and Claims section located in this manual D E L I V E R YU N P A C K I N G SAFETY PROCEDURES AND PRECAUTIONS D A N G E RW A R N I N G C A U T I O NSITE INSTALLATION DANGERI N S T A L L A T I O N IMPROPER INSTALLATIONEXTERIOR DIMENSIONS ASC-2EASC-4E I N S T A L L A T I O NINSTALLATION REQUIREMENTS LEVELINGRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT RISK OF ELECTRIC SHOCKENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE ELECTRICAL CONNECTIONELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE DANGERSTACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W N TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING ORC A U T I O N I N S T A L L A T I O NSTACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W N TO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING ORC A U T I O N I N S T A L L A T I O NOVEN STAND ASSEMBLY I N S T A L L A T I O NDESCRIPTION WS-2294C A U T I O N USER SAFETY INFORMATION START - UP OPERATIONOPERATING INSTRUCTIONS PAN/SHELF POSITIONS FOR ASC-4E OPERATING INSTRUCTIONSPAN/SHELF POSITIONS FOR ASC-2E 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATOR E TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATORH COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEY M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEYELECTRONIC CONTROL OPERATION A. PRESS MAIN POWER Q “ON.”C. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED UP/DOWN arrows C. The cool down temperature ranges from 80 to 450FMENU PRESETS Press MAIN POWER Q “ON.”Press and hold selected PRESET key 1 through 7 for 4 seconds COOK -- USING PRESET MENU KEYSTo run oven continuously at a SET temperature Stop an OperationAdding product after Start Arrow KeysCooking Guidelines Do not place anything directly on the bottom of the oven cavityCHEF OPERATING TIPS CARE AND CLEANING CLEANING AND PREVENTATIVE MAINTENANCECLEANING AGENTS CLEANING MATERIALSDISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULTCARE AND CLEANING CLEAN THE OVEN ON A DAILY BASISTo test probe and air sensor TROUBLESHOOTING GUIDEError Under temperatureDESCRIPTION FULL ASSEMBLY - ASC - 2ES E R V I C E CONTROL ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION DESCRIPTIONINTERIOR ASSEMBLY - ASC - 2E S E R V I C EINTERIOR ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION DESCRIPTIONFULL ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION SW-34101CONTROL ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION DESCRIPTIONDETAIL A INTERIOR ASSEMBLY - ASC - 4ES E R V I C E INTERIOR ASSEMBLY - ASC - 4E S E R V I C EDESCRIPTION 1006679ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control Voltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS