Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Models: ASC-2E ASC-4E

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ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 29

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Alto-Shaam manual ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control

Contents

C o n v e c t i o n O v e n E l e c t r i c INSTALLATION OPERATION MAINTENANCEModel ASC-2E ASC-4E Electronic ControlWire Diagrams InstallationCare and Cleaning ServiceU N P A C K I N G D E L I V E R YSee Transportation Damage and Claims section located in this manual C A U T I O N SAFETY PROCEDURES AND PRECAUTIONSD A N G E R W A R N I N GIMPROPER INSTALLATION SITE INSTALLATIONDANGER I N S T A L L A T I O NI N S T A L L A T I O N EXTERIOR DIMENSIONSASC-2E ASC-4ERISK OF ELECTRIC SHOCK INSTALLATION REQUIREMENTSLEVELING RESTRAINT REQUIREMENTS -MOBILE EQUIPMENTDANGER ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEELECTRICAL CONNECTION ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICEI N S T A L L A T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR C A U T I O NI N S T A L L A T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR C A U T I O NWS-2294 OVEN STAND ASSEMBLYI N S T A L L A T I O N DESCRIPTIONOPERATING INSTRUCTIONS USER SAFETY INFORMATION START - UP OPERATIONC A U T I O N PAN/SHELF POSITIONS FOR ASC-2E OPERATING INSTRUCTIONSPAN/SHELF POSITIONS FOR ASC-4E M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEY 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATORE TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATOR H COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEYUP/DOWN arrows C. The cool down temperature ranges from 80 to 450F ELECTRONIC CONTROL OPERATIONA. PRESS MAIN POWER Q “ON.” C. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHEDCOOK -- USING PRESET MENU KEYS MENU PRESETSPress MAIN POWER Q “ON.” Press and hold selected PRESET key 1 through 7 for 4 secondsArrow Keys To run oven continuously at a SET temperatureStop an Operation Adding product after StartCHEF OPERATING TIPS Do not place anything directly on the bottom of the oven cavityCooking Guidelines CLEANING MATERIALS CARE AND CLEANINGCLEANING AND PREVENTATIVE MAINTENANCE CLEANING AGENTSCLEAN THE OVEN ON A DAILY BASIS DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGSEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT CARE AND CLEANINGUnder temperature To test probe and air sensorTROUBLESHOOTING GUIDE ErrorS E R V I C E FULL ASSEMBLY - ASC - 2EDESCRIPTION DESCRIPTION CONTROL ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONS E R V I C E INTERIOR ASSEMBLY - ASC - 2EDESCRIPTION INTERIOR ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONSW-34101 FULL ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTIONDESCRIPTION CONTROL ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTIONS E R V I C E INTERIOR ASSEMBLY - ASC - 4EDETAIL A 1006679 INTERIOR ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTIONASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control TRANSPORTATION DAMAGE and CLAIMS LIMITED WARRANTYVoltage Purchased From