Manuals / Alto-Shaam / Kitchen Appliance / Convection Oven

Alto-Shaam ASC-4E, ASC-2E manual FULL ASSEMBLY - ASC - 4E, S E R V I C E, Description, SW-34101

Models: ASC-2E ASC-4E

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S E R V I C E

FULL ASSEMBLY - ASC - 4E

10 11

5	3
	4

ITEM	DESCRIPTION		PART NO.	QTY

1	PANEL OUTER, TOP AND LH		1006623	1

2	PANEL OUTER, RH		1006671	1

3	PANEL OVERLAY		PE-26977	1
4	SWITCH, FAN, HI/LO		SW-34101	1

5	DOOR ASSEMBLY, RH		DR-27849	1

6	FEET		see pg 10	4

7	GASKET	top/bottom	1006606	2
		side	1000605	2

8	OVEN RACK		SH-26795	6

9	COVER, BOTTOM HINGE		1006678	1
10	LATCH		LT-26976	2

11	DOOR ASSEMBLY, LH		DR-27850	1

12	SIDE RACK		SR-26396	2

13	COVER, TOP HINGE		1006679	1

14*	PANEL, LOUVERED ACCESS		1006672	1
15*	CORD		CD-34094	1

*Not Shown

Part numbers and drawings are subject to change without notice.

ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control • 24

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Alto-Shaam ASC-4E, ASC-2E manual FULL ASSEMBLY - ASC - 4E, S E R V I C E, Description, SW-34101

Contents

ASC-2E ASC-4E Electronic Control INSTALLATION OPERATION MAINTENANCEModel C o n v e c t i o n O v e n E l e c t r i cService InstallationCare and Cleaning Wire DiagramsSee Transportation Damage and Claims section located in this manual D E L I V E R YU N P A C K I N G W A R N I N G SAFETY PROCEDURES AND PRECAUTIONSD A N G E R C A U T I O NI N S T A L L A T I O N SITE INSTALLATIONDANGER IMPROPER INSTALLATIONASC-4E EXTERIOR DIMENSIONSASC-2E I N S T A L L A T I O NRESTRAINT REQUIREMENTS -MOBILE EQUIPMENT INSTALLATION REQUIREMENTSLEVELING RISK OF ELECTRIC SHOCKELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATEELECTRICAL CONNECTION DANGERC A U T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 2E/STK S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR I N S T A L L A T I O NC A U T I O N STACKING & VENTING ASSEMBLY 2 - ASC - 4E/STK 208/240V S H O W NTO PREVENT PERSONAL INJURY USE CAUTION WHEN MOVING OR I N S T A L L A T I O NDESCRIPTION OVEN STAND ASSEMBLYI N S T A L L A T I O N WS-2294C A U T I O N USER SAFETY INFORMATION START - UP OPERATIONOPERATING INSTRUCTIONS PAN/SHELF POSITIONS FOR ASC-4E OPERATING INSTRUCTIONSPAN/SHELF POSITIONS FOR ASC-2E H COOK KEY I PROBE KEY J TIME KEY K PRESET LOCK KEY L START/STOP KEY 1 PREHEAT INDICATOR B LED DISPLAY C UP/DOWN ARROWS D COOK INDICATORE TEMPERATURE INDICATOR F PROBE INDICATOR G PRESET INDICATOR M PRESET KEYS N CANCEL KEY O FAN SPEED KEY P COOL DOWN KEYC. WHEN THE COOK PREHEAT TEMP. HAS BEEN REACHED ELECTRONIC CONTROL OPERATIONA. PRESS MAIN POWER Q “ON.” UP/DOWN arrows C. The cool down temperature ranges from 80 to 450FPress and hold selected PRESET key 1 through 7 for 4 seconds MENU PRESETSPress MAIN POWER Q “ON.” COOK -- USING PRESET MENU KEYSAdding product after Start To run oven continuously at a SET temperatureStop an Operation Arrow KeysCooking Guidelines Do not place anything directly on the bottom of the oven cavityCHEF OPERATING TIPS CLEANING AGENTS CARE AND CLEANINGCLEANING AND PREVENTATIVE MAINTENANCE CLEANING MATERIALSCARE AND CLEANING DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICINGSEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT CLEAN THE OVEN ON A DAILY BASISError To test probe and air sensorTROUBLESHOOTING GUIDE Under temperatureDESCRIPTION FULL ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTION CONTROL ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONINTERIOR ASSEMBLY - ASC - 2E S E R V I C EDESCRIPTION INTERIOR ASSEMBLY - ASC - 2ES E R V I C E DESCRIPTIONDESCRIPTION FULL ASSEMBLY - ASC - 4ES E R V I C E SW-34101DESCRIPTION CONTROL ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTIONDETAIL A INTERIOR ASSEMBLY - ASC - 4ES E R V I C E DESCRIPTION INTERIOR ASSEMBLY - ASC - 4ES E R V I C E 1006679ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control ASC-2E & ASC-4E Electric Convection Ovens - Electronic Control Voltage Purchased From LIMITED WARRANTYTRANSPORTATION DAMAGE and CLAIMS