Alto-Shaam ASF-60E, ASF-75E, Electric Fryer E c t r i c a l requirements, 230V, Hard wired models

Models: Electric Fryer ASF-60E ASF-75E

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D A N g E R

To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/ NFPA No. 70. In Canada, all electrical connections are to be made in accordance with CSA C22.1, Canadian Electrical Code Part 1 or local codes.

An electrical wiring diagram is located in the front access door of the fryer. The fryer must be installed by a qualified electrician. This appliance must be branch circuit protected with proper ampacities, in accordance with

the wiring diagram located in the fryer. The fryer must be properly grounded in accordance with the National Electrical Code and applicable local codes. A means to disconnect the unit must be incorporated into the fixed wiring in accordance with wiring codes.

Wire size for the main incoming power to the unit must match the minimum size listed in the specifications applicable to the specific fryer. For supply connections, locate the wire size posted on the label located on the electrical control box cover, behind the service panel or elsewhere listed in this manual.

Before operating the fryer, check all cable connections in the electrical connection area for tightness since connections can loosen during transport.

i n s t a l l a t i o n

e l e c t r i c a l requirements

DANgER

ENSURE POwER SOURCE

MATChES vOLTAGE STAMPED

ON APPLIANCE NAMEPLATE.

230V:

To prevent an electrical shock hazard between the appliance and other appliances or metal parts in close vicinity, an equalization-bonding stud is provided. An equalization bonding lead must be connected to this stud and the other appliances / metal parts to provide sufficient protection against potential difference. The terminal is marked with the following symbol.

Hard wired models:

Hard wired models must be equipped with a country certified external allpole disconnection switch with sufficient contact separation.

If a power cord is used for the connection of the product an oil resistant cord like H05RN or H07RN

or equivalent must be used.

DANgER

APPLIANCES wITh NO CORD

PROvIDED By FACTORy MUST

BE EQUIPPED wITh A CORD OF

SUFFICIENT LENGTh TO PERMIT

ThE APPLIANCE TO BE MOvED

FOR CLEANING.

ELECTRICAL CONNECTIONS MUST

BE MADE By A QUALIFIED SERvICE

TEChNICIAN IN ACCORDANCE wITh

APPLICABLE ELECTRICAL CODES.

ELECTRICAL - ASF-60E

voltage

phase

cycle/hz

amps

kW

awg

208-220 (AGCY)

3

60

47.0

17.9

AWG 6

at 208

3

60

45.0

16.2

AWG 6

at 220

3

60

47.6

18.2

AWG 6

240 (AGCY)

3

60

43.0

17.9

AWG 6

380-415

 

 

 

 

 

at 380

3

50

20.4

15.4

AWG 10

at 415

3

50

25.4

18.3

AWG 10

440-480 (AGCY)

3

60

21.8

18.1

AWG 10

at 440

3

60

20.4

15.5

AWG 10

at 480

3

60

22.2

18.5

AWG 10

No cord or plug

ELECTRICAL - ASF-75E

voltage phase

cycle/hz

amps

kW

awg

208-220(AGCY)

3

60

68.2

26.0

AWG 2

at 208

3

60

66.6

24.0

AWG 2

at 220

3

60

70.8

27.0

AWG 2

240 (AGCY)

3

60

66.8

27.8

AWG 2

380-415 (AGCY)

3

50

38.1

27.5

AWG 6

at 380

3

50

35.2

23.2

AWG 6

at 415

3

50

38.2

27.5

AWG 6

440-480 (AGCY)

3

60

31.3

26.0

AWG 8

at 440

3

60

30.7

23.5

AWG 8

at 480

3

60

33.4

27.9

AWG 8

No cord or plug

Electric Fryer Operation & Care Manual • 9

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Alto-Shaam ASF-60E manual E c t r i c a l requirements, 230V, Hard wired models, For Cleaning Electrical Connections Must

Electric Fryer, ASF-60E, ASF-75E specifications

The Alto-Shaam ASF-75E and ASF-60E electric fryers represent a significant advancement in commercial kitchen equipment, designed to meet the high demands of professional food preparation. Both models are engineered with an emphasis on efficiency, precision, and safety, ensuring that operators can achieve consistent, high-quality results.

The Alto-Shaam ASF-75E boasts a capacity of 75 pounds, making it ideal for high-volume frying applications. Its companion model, the ASF-60E, is slightly smaller, with a capacity of 60 pounds. This makes both fryers versatile options for restaurants, catering services, and other food service operations that require reliable frying capabilities without compromising on quality.

One of the standout features of both models is their advanced heating technology, which utilizes durable, heat-conducting elements that deliver consistent temperatures. This ensures that food is fried evenly and reduces the risk of undercooked or overcooked items. The fryers also come equipped with a precise digital temperature control, allowing operators to set specific frying temperatures and times, further enhancing cooking consistency.

Another key element is the innovative oil filtration system integrated into both fryers. This technology helps extend the life of the cooking oil, reducing costs and increasing operational efficiency. By filtering oil during cooking, the fryers maintain optimal frying conditions and improve the flavor profile of fried foods, making them more appealing to customers.

Safety is paramount in commercial kitchens, and Alto-Shaam prioritizes this with features such as a cool-to-the-touch exterior, ensuring operators can work safely without the risk of burns. Additionally, the fryers have built-in safety shut-off systems, which automatically turn off the heating elements if oil temperatures exceed safe levels.

Designed for ease of use, both models have simple control panels that are intuitive for operators of all skill levels. Their compact, space-saving designs make them easy to integrate into any kitchen layout without requiring excessive floor space.

In summary, the Alto-Shaam ASF-75E and ASF-60E electric fryers are engineered with state-of-the-art technologies that cater to the specific needs of commercial kitchens. With their efficient heating systems, advanced oil filtration, and strong safety features, these fryers not only enhance productivity but also contribute to delivering exceptional fried foods that keep patrons coming back for more.